Retail meat prices week ending July 29 2000 Average price p/kg Change on week Price range BEEF Topside 605 -1 491 - 719 Rump 872 0 748 - 996 Premium mince 464 5 355 - 573 LAMB Fillet end leg 600 -26 499 - 701 Loin chops 852 -5 617 - 1087 Shoulder (b/less) 579 -96 401 - 757 PORK Leg (b/less) 390 0 255 - 525 Shoulder (b/less) 272 -8 188 - 356 Loin chops 457 1 359 - 555 SAUSAGES Best pork 371 2 296 - 446 Source: MLC {{MEAT }}

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