All articles by Mary Carmichael – Page 2

  • News

    Coke targets Red Bull with relentless spend

    2006-11-25T00:00:00Z

    CCE is investing another £1.5m on its energy drink brand Relentless next year as it aims to steal a greater share of the Red Bull-dominated sector through targeted marketing. It is eschewing TV ads in favour of sponsorship and sampling...

  • News

    Sponsors lining up for Coronation Street deal

    2006-11-18T00:00:00Z

    Food companies are among those lining up to sponsor Coronation Street, following Cadbury Trebor Bassett's decision to pull the plug on its £10m deal. The opportunity is potentially too lucrative to miss, despite Ofcom's decision on...

  • News

    Jean-Christophe Novelli ready for Findus meals

    2006-11-11T00:00:00Z

    Findus has teamed up with Michelin-starred celebrity chef Jean-Christophe Novelli to launch a range of upmarket ready meals. The new collection features the famously temperamental kitchen maestro on packaging and is aimed at bringing back...

  • News

    Fritters... now Spam is getting really cool

    2006-11-11T00:00:00Z

    Spam fritters, a school dinner staple of the 1970s, are being launched as a branded product. The new arrival, which hits chillers this month, also marks the first move of Monty Python's favourite meat into the chiller.  Owner...

  • News

    Smoothies war hotting up in the freezer aisles

    2006-10-07T00:00:00Z

    Taking on the likes of Innocent and PJs, King Parrot Foods has put smoothies in the freezer aisle. The new company has come up with an original concept - a single pouch ?of individually quick-frozen (IQF) fruit, low-fat yoghurt and...

  • News

    Cadbury aims to crack luxury eggs for Easter

    2006-10-07T00:00:00Z

    Cadbury Trebor Bassett has shrugged off the bruises of this summer's salmonella scare-induced product recall to announce its Easter range and is calling on stores to swap Easter egg price deals for premium offerings, claiming that the former do...

  • News

    Star Buyer John Stokes

    2006-09-30T00:00:00Z

    Stokes has been buying sauces and condiments for Waitrose for six years, having worked for the group for 11 years. Prior to taking on this role, he worked in a number of other areas, including confectionery and biscuits. The aspect of the...

  • News

    There's no business like...

    2006-09-30T00:00:00Z

    Anyone looking to boost business contacts in the international food industry, to explore import or export markets or to learn more about worldwide consumption trends and innovations should visit Paris next month. For five days, from 22...

  • News

    Six of the Best Sauces

    2006-09-30T00:00:00Z

    Sauces have lost their sticky image and found sophistication while condiments have also managed to stay clear of the health agenda thanks to the fact they're used in small quantities. Sauces is a dynamic arena. Manufacturers have given...

  • News

    Schwartz adds spice to the television mix

    2006-09-30T00:00:00Z

    Schwartz is aiming to shake up the herbs and spices category with a merchandising strategy focusing on the themes of simplify, segment and inspire, as well as £4.3m of TV advertising. It is sponsoring C4's tea-time programmes featuring...

  • News

    Dr Oetker prescribes deep heat treatment

    2006-09-23T00:00:00Z

    Dr Oetker is throwing down the gauntlet to frozen pizza competitors as it aims to reinvigorate the ailing deep-pan sector with a range positioned as "the holy grail of deep-pan bases". It is investing £6m to support its new The Deep Crisp...

  • News

    Chillers get the allure of saucy Asian lovelies

    2006-09-23T00:00:00Z

    The Sharwood's brand is making its debut in the chiller cabinet next month on a new range of fresh Asian sauces. The move is the first of a number of chilled developments planned by the company, which aims to extend its brand to 'chilled...

  • News

    Adez taps into strength of soya

    2006-05-06T00:00:00Z

    Unilever UK is pouring £12m into the marketing bucket to back the arrival of its first new standalone brand for 12 years. A three-strong Adez range of fruit juice drinks blended with soya and fortified with vitamins and minerals...

  • News

    It's a wrap for Mission Foods

    2006-04-29T00:00:00Z

    A cooking session with TV chef Phil Vickery is up for grabs in an on-pack promotion for a new branded bread wraps range. Mission Foods wants to blanket the fledgling sector with Deli Wraps, its first branded offering, which comes...

  • News

    Budgens in blitz to boost frozen

    2006-04-22T00:00:00Z

    Budgens is breathing life into frozen food with a new collection of family-friendly dishes in 50 of its larger stores. Buyer Miki Handzar has worked with three independent suppliers to capitalise on key trends of convenience,...

  • News

    Shape seeks to build on Satisfaction

    2006-04-08T00:00:00Z

    Danone is bulking up the armoury of its diet yoghurt brand Shape in order to position it as even more of a slimming aid for consumers. The company has created a sub-brand called Lasting Satisfaction, which contains an ingredient...

  • News

    Popcorn heat turned on by US

    2006-04-01T00:00:00Z

    A microwaveable popcorn brand from the US is to explode on to the UK snacking market. The Orville Redenbacher brand - named after a popcorn pioneer - has been in the US for about 40 years and already has listings in Morrisons and...