All Meat alternatives articles – Page 11
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NewsRed meat giant ABP unveils new plant-based brand Dopsu
The frozen meat alternatives range is made from pea protein and will go on sale in July
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NewsThis secures biggest ever series A fundraise for UK plant-based brand
This plans to use the cash to support the rapid growth of the business, expand its R&D capabilities and bring to a pipeline of new products to the market.
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NewsFoundation Earth: food companies and retailers create eco-labelling scheme
The Foundation Earth scheme, which will launch in September, is the brainchild of late Finnebrogue founder Denis Lynn
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NewsKerry meat-free brand Naked Glory rebrands to Taste & Glory
The name change comes almost two years after the range’s launch in September 2019
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NewsMedia Bites 15 June: Covid, hospitality, Boxed, Meatless Farm
Boris Johnson has said that Britain must learn to live with coronavirus as he delayed the end of Covid restrictions by four weeks and insisted that July 19 would be the new “terminus date”.
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Comment & OpinionMeatless Farm’s fundraise shows plant-based is reaching a tipping point
The brand is likely to reap the rewards of an increasingly mainstream following with its consumer-facing Crowdcube campaign
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NewsMeatless Farm to mount £5m crowdfunding campaign
Its ‘farm-to-fork’ programme will involve investment at every stage of the supply chain, it said
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NewsMedia Bites 14 June: Meatless Farm, BrewDog, Covid lockdown
Plant-based burger and sausage maker Meatless Farm is giving its customers the chance to invest in the fast-growing company
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NewsMonde Nissin raises $1bn to drive global growth of Quorn
The owner of Quorn has raised $1bn to help fund a global push for its meat alternative brand after listing on the Philippines Stock Exchange.
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NewsCity snapshot: Quorn owner Monde Nissin debuts US$1bn IPO
Global noodle giant and Quorn owner Monde Nissin has completed the Philippines largest initial public offering in history after listing its shares today in a £720m float.
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NewsUnilever challenges Quorn through tie-in with mycoprotein specialist Enough
Quorn is currently the only major meat-free brand to use the protein as a base for its products
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NewsUnilever joins challenger brands in signing affordable healthy food manifesto
The manifesto, led by young person’s healthy food promotions app Smash, sets out the signatories’ aim to use pricing and promotions to increase take-up of ’balanced options’
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NewsSmash: Healthy food discount app for young people launches
Participating brands include Graze, Whitworths, Ugly Drinks, This, Meatless Farm and Deliciously Ella
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NewsMeatless Farm moves into savoury pastries with vegan sausage rolls
It will put the brand at loggerheads with the likes of Ginsters and Wall’s, both of which already sell chilled vegan sausage rolls in the supermarkets
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Category ReportGoing nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
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NewsMeatless Farm weighs up move into lab-grown meat market
The growth of lab-grown meat was “an inevitable part of the transition away from animal protein”, said Meatless Farm founder Morten Toft Bech
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Analysis & FeaturesHas Tesco’s obesity strategy set a bar for rivals and suppliers?
Rebel shareholders who called out Tesco say a precedent has been set for investor power
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NewsMeatless Farm opens separate plant-based protein supply division
The brand’s new site in Canada represents a CAD$15m investment
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Category ReportFrozen assets: frozen category report 2021
The closure of hospitality during the pandemic has turned British shoppers into chefs. So how is frozen food getting in on the act?
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NewsMerchant Gourmet readies swathe of NPD ahead of plant-based push
Merchant Gourmet is setting out to make plant-based ingredients such as lentils the main item in meals