All Meat alternatives articles – Page 12
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NewsJack & Bry secures £1.3m investment as demand for plant-based meats soar
The start-up plans to use the cash to invest further in artificial intelligence technology to help it develop more jackfruit products and ingredients that closely mimic the texture of meat using a proprietary manufacturing process.
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NewsAlmost 600,000 sign up for Veganuary 2021
A total of 582,538 people signed up for the event globally, said the organisation, up from 400,000 last year
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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NewsPukka hires Gill Pendergrast in new role as head of retail
In her new role as head of retail, Pendercrast will focus on developing retail strategies
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InterviewsMarco Bertacca big interview: the Quorn CEO with a global ambition
Bertacca started his role on the factory floor. Now he’s turning his attention to expanding the brand, and has saving the world in his sights
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NewsMedia Bites 5 Jan: Lockdown, Aldi, Online grocery
The new national lockdown will cause widespread business failures and job losses unless government support for businesses is urgently increased
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Analysis & FeaturesMeat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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VideosOn The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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NewsThe winners of The Grocer Gold Awards 2020
We celebrate the value of the industry’s achievements new and old, and the extraordinary role it has played in response to the pandemic
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NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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NewsMeatless Farm plans mass of NPD with focus on ambient and convenience
Twelve SKUs could see release over the next six months, its founder told The Grocer
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NewsPlant-based brands figure strongly in Tesco’s latest list of Incubator brands
The brands will benefit from a year’s programme of support and expertise
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NewsMeatless Farm Co moves into frozen with meat-free mince
The plant-based brand says it aims to capitalise on the sales growth of frozen seen during the coronavirus pandemic
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NewsTesco pledges 300% plant-based sales hike by 2025 in sustainability drive
The commitment feeds into the retailer and WWF’s pledge to halve the environmental impact of shopping baskets by 2030