All Meat alternatives articles – Page 2
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
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NewsTofoo Co benefits from demand for natural plant-based brands
The Tofoo Co has defied wider declines in meat alternatives as shoppers shun ultra-processed options in favour of more natural ingredients
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NewsBetter Nature appoints co-CEOs to lead next stage of growth
Tempeh startup Better Nature has changed its management structure with co-founder Elin Roberts stepping up as co-CEO
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NewsThis valuation plummets and founders take cash off the table
The £20m Series C round valued This at just £50m, a significant fall from a £150m valuation during the Series B fundraising in 2022, The Grocer has learned
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NewsAllplants secures further investment as it closes in on profit
Allplants has raised an additional seven-figure sum as the vegan frozen ready meal maker continues its drive for profitability
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NewsQuorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesAre 3D-printed foods ready for the mass market?
After much hype, 3D printing technology is finally hitting retail shelves. So how much mileage is there in a mass-market proposition?
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NewsThis gains £20m backing to accelerate meat alternatives growth
UK plant-based food company This has received investment worth £20m to accelerate its UK growth and expand its meat alternative product range
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ProfilesRedefine Meat’s Simon Owen on rescue dogs, spiders and The Bear
‘One thing I would change in grocery is the inequality of price and margin expectation between meat and plant-based’
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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NewsThis launches plant-based chicken thighs into Tesco
The This Isn’t Chicken Thighs (rsp: £3.80/220g) will be available at Tesco nationwide from 13 May
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NewsHain Celestial slims down meat-free Linda McCartney’s range in the UK
Hain Celestial is slimming down its plant-based Linda McCartney’s range as part of its ongoing turnaround strategy
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NewsFresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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ProfilesShocken’s Emma Bowe on Oasis, ADHD and Aldi’s Next Big Thing
Fresh off an appearance on Aldi’s new Channel 4 show, Emma shares insight into how she keeps pushing plant-based innovation
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Analysis & FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsMosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore
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InterviewsVegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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NewsTofoo Co weighing up strategic options as sales boom
Investment bankers at Piper Sandler are in the early stages of a process to weigh up interest in the fast-growing tofu brand, according to City sources