All Meat alternatives articles – Page 3
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NewsShicken wins further multimillion backing from Matthew Glover’s Veg Capital
The brand will use the £4m cash injection to scale up manufacturing capacity and ‘realise the global potential of its restaurant-quality range’
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Analysis & FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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InterviewsMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
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NewsPlanted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
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Comment & OpinionFinally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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NewsPlant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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NewsFSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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NewsHeura turnover boosted by Waitrose listing in 2023
Plant-based brand Heura has boosted turnover by more than 20% to €38.3m (£32.8m) in 2023, helped by growth of 81% in the UK as its listing in Waitrose bolstered the Spanish-headquartered business
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NewsBeyond Meat shares rally as vegan brand plots higher prices and better margins
Shares in Beyond Meat have shot up by 45% as the plant-based foods group signalled a move to raise its prices and highlighted improving margins as a result of cost cutting
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NewsVegan Food Group acquires Germany’s TofuTown
TofuTown generates annual revenues of €60m (£51m) and makes all-natural, organic tofu, plant-based spreads and meat alternatives in one of Europe’s largest vegan factories
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NewsVegetarian Express to scale faster thanks to £15m NVM Private Equity investment
Plant-based ingredients supplier Vegetarian Express has secured a £15m investment in return for a controlling stake in the business from NVM Private Equity
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NewsThis preps crowdfunding campaign ahead of move to profitability
This is returning to the crowd for the final time ahead of a major funding round planned for later this year as it seeks to continuing supercharging growth and move into profitability
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NewsHeura raises £34m in series B round to fund ‘new chapter’ in plant-based foods
European plant-based brand Heura has closed its long-running series B funding round, raising €40m (£34.2m) in total as it seeks to turn rapid growth into profitability
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NewsThis appoints former Ella’s Kitchen boss Mark Cuddigan as CEO
The move will allow This founders Andy Shovel and Pete Sharman to step back
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Comment & OpinionIs Veganuary too challenging for shoppers?
The month of resolutions and abstinence is almost over. The small percentage of Brits who endured January sans animal-derived products, however, should be praised
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Comment & OpinionCultivated meat could make the UK a food tech leader
Consumers want it, the planet needs it, and the UK economy will benefit from it, says Rich Dillon, CEO of Ivy Farm
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NewsInfinite Roots closes £46m round to build a ‘more sustainable and healthy food system’
Biotech firm Infinite Roots has closed a $58m (£45.5m) series B funding round as the business looks commercialise its technology and kickstart product launches worldwide
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NewsHeather Mills strikes rescue deal for VBites
Heather Mills has bought the assets of her collapsed plant-based VBites empire from administrators in a rescue deal worth £1m, The Grocer can reveal
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Analysis & FeaturesPower list: The women pioneering in the plant-based sector
The ‘startup mentality’ in plant-based has brought plenty of trailblazing women to the fore. These women will now be crucial to the future of the industry as it suffers a sales setback
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NewsLab-grown meat set for green light under FSA plans
The Food Standards Agency (FSA) will put forward options for a streamlined system of testing at its next meeting on 20 March