All Meat articles
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News
Chris Packham and Caroline Lucas resign from RSPCA due to welfare issues
The scheme has come under repeated fire by campaign groups, with four separate investigations revealing rule-breaking under the scheme in the last few months
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Profiles
My food & drink job: Hannah Parkes, head of people & impact, The Jolly Hog
Hannah shares her journey from sausage-themed interview questions to the challenges and rewards of working in a B Corp business
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Analysis & Features
2024 in grocery: Seven trends that influenced food and drink innovation
From Wicked collabs to the K-food wave, we look at the inspiration behind grocery’s most significant trend-led food and drink launches for 2024
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News
Finnebrogue rolls out festive range into Asda
The range includes 37 lines and is predicted to bolster Finnebrogue’s sales by 115%
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News
Top Products survey 2024: Scratch cooking boom boosts fresh meat and fresh veg sales
The Grocer’s Top Products survey 2024 reveals how this year’s focus on home cooking has benefited a whole host of kitchen cupboard staples.
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Comment & Opinion
Shoppers have been re-evaluating red meat, but not necessarily in a good way
The Top Products Survey is always full of surprises. And this one, tracking the performance of thousands of products in a record 127 categories – has more surprises than ever
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Rankings
Fresh - meat, fish & poultry 2024: red meat soars as beef adds £242m
After a challenging few years that pushed cash-strapped Brits towards cheaper proteins, red meat has bounced back
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News
New Zealand methane emissions reporting is ‘greenwashing’, campaigners warn
An increasingly popular approach to measuring the livestock industry’s methane emissions could hinder global efforts to tackle climate change, civil groups claim
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News
RSPCA Assured slaughterhouses accused of welfare malpractice
Camera footage at the slaughterhouses captured widespread malpractice from workers, resulting in aggression towards animals and improper techniques
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Rankings
Canned goods 2024: Beanz bashed but NPD aids canned sales
Heinz’s baked beans have struggled to perform, losing 1.3% value and 0.6% of volumes
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News
FSA’s National Food Crime Unit arrests five over illegal meat case
The meat is thought to be illegal, having undergone a smoking process with its skin on, and is not traceable, the regulator said
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News
Christmas dinner to be 6.5% more expensive this year, says Kantar
Frozen turkey is 8.5% more expensive than last year at an average of £14.09, while rising vegetable costs are also driving up the price of a festive meal
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News
China lifts UK pork import ban in £80m export boost
Defra said exports of products such as British sausages could restart ‘immediately’
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News
UK bolsters protection from dangerous animal diseases with £200m funding
The Animal and Plant Health Agency’s laboratories at Weybridge will be upgraded with the funding
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News
Strong retail meat and poultry demand predicted for Christmas
More consumers are expected to enjoy Christmas food at home, despite an easing in the cost of living crisis, according to AHDB
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News
RSPCA calls for end to non-stun slaughter as numbers rise
The figures from the FSA showed there had been 30.1 million animals slaughtered without pre-stunning in 2024
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News
Black Farmer brand and sheep sector hit by Storm Bert floods
Almost 100 flood warnings are still in place across England and Wales
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News
Meat trade warns closure of historic Smithfield market will add cost and complexity
The site, alongside Billingsgate Fish Market, is due to close in 2028 after a City of London Corporation vote this week
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News
City snapshot: Cranswick poised for strong Christmas as first-half volumes deliver results
Cranswick is set up for a strong Christmas after the meat processor reported volume-led growth in the first half. Plus, vape maker Supreme reports interims, Compass Group presents annual results and the latest BRC-NielsenIQ Shop Price Index
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Category Report
The power of pastry: savoury pastries & pies category report 2024
Savoury pastries are fast becoming a superhero in food-to-go and meal-for-tonight fixtures. What’s the secret behind their strength?