All Meat articles – Page 100
-
NewsTulip invests £8m in scotch egg and sausage factory
Meat processing giant Tulip is to invest £8m at its plant in Ruskington, Lincolnshire, to increase capacity by 20%.
-
NewsCherry Tree Farm cooked meats range launched by Tulip
Tulip has launched a range of cooked meats under new brand Cherry Tree Farm…
-
NewsAlf Turner Dragon's Fury sausage listed by Asda
Dragon’s Fury – a new spiced sausage from butcher Alf Turner & Sons – is to make its debut this month…
-
NewsMobile slaughterhouse interests British meat industry
British meat suppliers say they are “closely following” the performance of a mobile cattle slaughterhouse unveiled last we…
-
Comment and OpinionTesco deserves a pat on the back for its disclosure on meat
To suggest the meat cross-contamination cases we reported at Tesco are an “embarrassment” for the retailer is a serious misreading of the facts
-
NewsTesco clamps down on suppliers after meat cross-contamination cases
Tesco has asked three of its meat suppliers to make changes to their production processes and controls after DNA tests uncovered undeclared proteins in five own-label meat products.
-
NewsMorrisons makes beef production greener
Morrisons claims a new breeding programme can help deliver a 64% cut in the methane generated by beef production…
-
NewsQuality Meat Scotland campaign fronted by Miss Scotland
Miss Scotland Ellie McKeating is fronting Quality Meat Scotland’s new Comfort Food campaign…
-
NewsNisa launches Heritage Gourmet sausages
Nisa has added 100 new products to its revamped Heritage own-label range, including the first under its new-look premium range Heritage Gourmet.
-
Comment and OpinionAlex Polizzi: The Fixer's Heck patch-up was must-see TV
In 1999, Debbie and Andrew Keeble took out a £15,000 loan to buy a new car, but decided to make sausages instead…
-
Comment and OpinionHow sausage maker Heck uses social media
Andrew Smith, chief strategy officer at Partners Andrew Aldridge, explains the thinking behind Heck’s new social media strategy
-
Analysis and FeaturesCarnivore Club: the meat lovers backing British charcuterie
A meaty members club is hoping to persuade UK consumers to sign up for charcuterie produced – and boxed – in Britain…
-
NewsMeat labelling should focus on stunning, not religion, say MPs
Any label showing how an animal has been slaughtered should focus on stunning – not on religion – say MPs…
-
NewsMeat workers walk out in FSA pay dispute
Meat workers employed by the Food Standards Agency (FSA) completed a second day of industrial action yesterday
-
NewsTesco adds Polish deli counter to Ealing Broadway store
Tesco has launched a Polish deli counter at its revamped Metro store in Ealing Broadway, the first of its kind in one of its c-stores.
-
Category ReportFocus on Roast Dinners
Roast dinners have slumped in an age that is obsessed with convenience and speed. What can suppliers do to fight back?…
-
Comment and OpinionRed meat assurance is more vital as ever
It seems barely a month goes by without some alleged crisis in the red meat industry hitting the headlines…
-
NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
-
NewsScottish beef industry targets output boost by 2020
The beef industry in Scotland should aim to increase production by more than 11% by 2020, a group of experts has suggested.
-
NewsRussia compensation scheme may widen to cover meat and dairy
As the fallout from the Russian trade ban on Western foods continues, the EC is considering extending its emergency fund for fruit and vegetable growers to meat and dairy producers.