All Meat articles – Page 101
-
NewsImpact of WHO cancer scare on sausages and bacon starting to ease
The WHO’s decision to classify processed meat as a carcinogen has wiped £25m off the value of bacon and sausage sales
-
NewsRed meat prices to be kept low by supply glut
A glut of supply will keep EU red meat prices low this year
-
NewsCo-op slashes prices on own-brand British meat and poultry
Prices will drop by an average of 10%, with some lines as much as 50% cheaper
-
NewsNew Moy Park owner JBS Global sees UK profits fall 46%
The UK-based beef and pork importer JBS Global (UK) saw revenues rise by 5.9% to £157m in the year to 31 December 2015…
-
Analysis & FeaturesPork farmers earning less despite on-shelf price rises
As pig farmers warn of a mass exodus amid plummeting farmgate prices, fresh pork prices on the shelf have increased
-
NewsBernard Matthews launches buttermilk-coated turkey fillets
Buttermilk Coated Turkey Breast Fillet Cuts launched in Sainsbury’s chilled aisles last week
-
Analysis & FeaturesWill 'grass-fed' grow into more than a lush niche?
More products now carry the claim but shopper appeal is unclear
-
NewsBrits cut back on meat amid health fears, claims study
Three in 10 Brits have cut back on meat in the past year, according to the latest British Social Attitudes survey from NatCen Social Research
-
NewsOrganic meat and milk is healthier, scientists claim
Report by Newcastle University suggests organic milk and meat contains around 50% more omega-3 fatty acids than non-organic products
-
NewsRising antibiotic resistance "poses serious threat" to health, warns EFSA
Campylobacter and salmonella are now showing high levels of resistance to the drugs needed to treat them…
-
Comment & OpinionSorting the Beef from the Bull: a considered food fraud take
Other food fraud scandals have been far nastier than Horsegate
-
NewsFirst certification mark for grass-fed beef and lamb approved
100% grass-fed meat has lower total and satfat content and more omega-3 fatty acids – advantages lost when grain is added
-
NewsNFU readies strategy summit to promote red meat sector
Meeting aims to arrest decline in red meat consumption…
-
NewsTesco recruits British farmers for lamb trial
The retailer wants to address volatility in the lamb market
-
NewsCranswick festive volume sales boosted by lower pig prices
Total sales in the three months to 31 December 2015 were up 5% compared with Q3 the previous year
-
NewsTulip wins Morrisons listing for Danepak bacon range
Danepak 220g smoked and unsmoked bacon rashers are being rolled into the retailer’s stores across the country this week
-
NewsThe Co-op Group to list Edwards of Conwy sausages and burgers
Welsh butcher Edwards of Conwy has secured a listing in 160 Co-op stores across the country
-
Comment & OpinionLess meat but better is the key message
Sir, Joanna Blythman chooses to further polarise the debate about meat consumption
-
NewsThe Co-op Group ups Porcus orders following flood devastation
Yorkshire-based Pork producer Porcus boosted by extra Co-op listings after floods
-
Comment & OpinionThe anti-meat campaign is flawed, generic and ideological
“We must all eat less meat”, articulated with sanctimonious evangelism, has become a familiar chant