All Meat articles – Page 102
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Analysis & FeaturesIs halal meat getting fit for the future? Q&A with The Grocer
What does the halal meat sector need to do to improve standards, enhance its image and stimulate demand?
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NewsBrechin abattoir expansion big news for region
QPL claims its multi-million pound investment at Brechin, which it took over from AP Jess in late 2014, will double the abattoir’s capacity
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Analysis & FeaturesMeat sector reshapes but will it find greater profitability?
After Horsegate and amid gruelling margin pressure, consolidation is high on the agenda in the UK meat sector
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Analysis & FeaturesHow the bacon and sausage category is aiming to drive up sales
However well the two go together, bacon and sausages are experiencing contrasting fortunes…
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NewsAlf Turner's national listing is first for Hampshire butcher
Their sausages go on sale in 300 Sainsbury’s stores from next week in 400g packs at a special launch price of £2.00
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NewsEdwards of Conwy secures first nationwide listings
Edwards, named UK National Butcher Shop of the Year in 2014, has begun supplying six products from its range of premium sausages to Tesco and Ocado
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NewsMeat processing boss receives six-year misconduct ban
The Northern Ireland Department of Enterprise, Trade and Investment said it had accepted a disqualification undertaking from Aidan Rothwell
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NewsScientists develop sensor to detect rotting meat
US scientists have developed a new sensor that can be used in packaging to indicate whether meat or fish is safe to eat.
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NewsConsumers trust meat in supermarkets more than restaurants, claims survey
Supermarkets are leading the way when it comes to gaining public trust on meat, according to a new survey.
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NewsAsda insists lamb mislabelling is a one-off
Asda has insisted a recent meat mislabelling incident in one of its Scottish stores does not point to control problems in its supply chain.
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NewsJack Link's reveals its plans for Peperami brand
New Peperami owner Jack Link’s has announced a marketing push and pipeline of NPD for the brand.
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Comment & OpinionRed meat is finally catching a break from the green lobby
Long castigated by campaigners as ‘bad for you and bad for the planet’, red meat is finally catching a break…
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NewsMoy Park roast-in-bag chickens to come in thermoformed bags
“The shape of the bag means the juice is retained and is perfect as gravy. In addition the product does not stick to the bag,” said a spokeswoman
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NewsDanish co-operative slaughterhouses to merge
Tican and Danish Crown to unite after overwhelming majority say yes in vote
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NewsHilton revenues fall as prices and currency movements bite
Revenues reduced by 2.3% from £1.12bn to £1.1bn, reflecting a 4.6% unfavourable movement in exchange translation
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NewsRichmond Perfect Bake sausages tap ready to cook boom
Richmond is looking to tap the burgeoning ‘ready to cook’ trend with a new sausage four-pack…
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NewsMeat demand across Europe falls
Red meat suffered the biggest sales slump, with consumers switching to leaner meats and poultry on the back of health advice
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NewsControversial pig 'mega-farm' plans withdrawn after permit failure
The farm faced widespread opposition from local residents, environmental campaigners, animal welfare charities and celebrities
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NewsWaitrose lists Harrogate Sausage Company
Stocking is a major breakthrough for the sausage maker, their first venture outside Yorkshire
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NewsEaster lamb to be cheap thanks to strong supply from UK & NZ
The increase in supply, combined with an expected round of promotional activity ahead of Easter, could see retail prices fall for lamb over the coming weeks