All Meat articles – Page 103
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NewsJerky Group claims first ever UK pork jerky
Product will roll out to major supermarkets from the beginning of next month in a BBQ flavor
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Analysis & FeaturesTopping Pie Co unveils 'Dinky' pork pie range
Doncaster-based The Topping Pie Company - which supplies retailers including Asda and Booths - has launched a ‘Dinky’ pork pie range.
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NewsSalisbury Poultry to invest £10m at former First Milk site in Wales
A £10m investment in a poultry processing plant in Wales has been given the green light, paving the way for the creation of 150 jobs in Wrexham.
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NewsDragons' Egg supplier Alf Turner expands into crackling
Dragon’s Den success story Alf Turner is extending its brand into pork crackling.
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NewsLabour proposes halt to bovine TB badger cull
Labour’s intention to stop the controversial culls was announced by Eagle as part of a manifesto paper entitled Labour Protecting Animals
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NewsGinsters moves into meat snacks with Meat Club range
Ginsters is extending into meat snacks for the first time with four new products.
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NewsBeef industry code of conduct set up by NFU and BMPA
Code commits individual processor signatories to being open and clear about their company’s terms and conditions but does not cover prices
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Feature SynopsisFocus on: Barbecue: 28 March
When the sun did shine, what did Brits decide to sling on the barbie? How are Britain’s tastes when it comes to barbecued food changing?
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NewsRed Tractor sets out to fix beef standards 'Achilles heel'
Red Tractor Assurance (RTA) has defended plans to introduce tougher assurance standards for beef…
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NewsMandatory meat origin labelling proposal passed by European Parliament
Move would ensure more transparency throughout the food chain, and allow European consumers to be better informed, said committee chairman Giovanni La Via
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NewsCargill swoops for Zambeef oil subsidiary for $25.7m
US multinational Cargill has agreed to acquire the edible oil and soybean meal subsidiary of listed agribusiness Zambeef for $25.7m.
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News15% of British sheep and goats slaughtered without stunning: FSA
Some 15% of sheep and goats in Great Britain are slaughtered without being stunned, a survey by the Food Standards Agency (FSA) has suggested.
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NewsHK Scan cuts down on salt & e-numbers in meatball range
Nordic meat company HK Scan has given its Swedish meatballs a healthy overhaul…
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NewsPork Farms accounts reveal Kerry Foods deal terms
Pork Farms’ acquisition of the chilled savoury and pastry business of Kerry Foods has given the Irish food giant…
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NewsHeck expands chicken range with Italia meatballs at Tesco
Premium sausage brand Heck has responded to demand for healthier options by expanding its chicken range…
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Analysis & FeaturesDoes TTIP threaten the protection of UK speciality foods?
We can’t protect every sausage.” That was the ominous warning from German agriculture minister Christian Schmidt…
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NewsEblex campaign to arrest decline of casserole meat category
Beef levy body Eblex is launching a marketing push in a bid to revive the declining casserole meat category…
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Analysis & FeaturesFresh meat & fish: Aldi & Lidl making mincemeat of competition
The discounters have made a major play for meat and poultry over the past year – with Aldi’s stunt…
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NewsKelly Turkeys offers 24-hour turkey Christmas drive-through
Kelly Turkeys – which sells the well-known KellyBronze brand of premium turkeys and also supplies free-range own-label pou…
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NewsSales of duck soar despite bird flu outbreak in Yorkshire
Duck is flying off the shelf despite last month’s bird flu outbreak at an East Yorkshire duck farm…