All Meat articles – Page 104
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NewsMusgrave and Morrisons in dispute over Made Easy trademark
Musgrave GB is locked in a trademark dispute with Morrisons, The Grocer can reveal…
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NewsTulip distribution contract won by Fowler Welch
Fowler Welch has secured a “major” contract extension to distribute products for Tulip…
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NewsHalal meat furore: What does the food industry say?
Halal meat is back in the headlines. The Grocer rounds up reaction and opinion from industry, trade bodies, animal welfare charities and more.
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NewsRetailers dismiss claims they've increased beef margins
Retailers have hit back at claims they have backtracked on their post-Horsegate commitments…
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NewsWednesbury Tulip production facility to focus on US-style pork
Brits’ growing appetite for US-style pork has prompted Tulip to invest £2.3m in a dedicated production facility…
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Comment and OpinionMeat Free May highlights the need for a defence of meat
My exasperation with the anti-meat lobby has come to the boil. The final straw was Friends of the Earth’s Meat Free May…
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NewsWall's goes premium with launch of 100% Brit bangers & bacon
Wall’s is making a play for the premium sausage and bacon categories with the launch of a new upmarket range…
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Analysis and FeaturesA cut above the rest - five innovative butchers
High-street butchers suffered as customers flocked to the mults, but now some are reinventing the traditional format…
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Analysis and FeaturesThe new weapons against dodgy meat
A year on from Horsegate, how has food testing technology developed to meet the industry’s need for better testing?…
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The Big InterviewCranswick's Adam Couch on transforming the premium pork specialist
Cranswick CEO Adam Couch reveals how he plans to transform the business from premium pork into premium food specialist…
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Analysis and FeaturesHorsemeat scandal boosts premium burgers, bangers and bacon
Horsegate has focused consumers’ minds on premium options but is quality enough to sustain growth in burgers and bangers?…
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Analysis and FeaturesWhat will the meat industry look like in 2050?
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry…
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Comment and OpinionFarmageddon: the big debate - uncut
Farmageddon’s controversial exposé of modern factory farming methods reignited the debate about large-scale farming. We asked four experts – including Farmageddon author Philip Lymbery – for their views.
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Comment and OpinionMeat 2050: 10 expert predictions on the future of meat
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry. A panel of experts give their view…
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NewsTesco and Sainsbury's to boost halal offerings
Tesco and Sainsbury’s have boosted their halal offerings with new branded meat fixtures…
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NewsIrish hit back at cattle trade stifling claims
Irish meat processors have hit back at allegations they are trying to undermine livestock marts…
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NewsDodgy takeaways prompt Which? calls for action on food fraud
Which? has called for action against fraud in the takeaway sector, after finding many lamb dishes had been adulterated…
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NewsGourmet Burger Kitchen skin packs boost shelf life
Gourmet Burger Kitchen is looking to almost double the shelf life of its burgers…
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Analysis and FeaturesScant evidence of 'price war' as inflation remains steady
Price cuts to select fresh produce and dairy KVIs are the exception as inflation remains steady…
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NewsGangmasters Licensing Authority moves from Defra to Home Office
Responsibility for the Gangmasters Licensing Authority has moved from Defra to the Home Office.