All Meat articles – Page 11
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NewsThe Jolly Hog hails ‘record year’ as sausages sales outstrip rivals
The Bristol-based brand racked up £7.7m of retail sausage sales (including chicken) last year
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Analysis & FeaturesForage: the Welsh-focused farm shop & kitchen ‘going from strength to strength’
The business was recognised at last year’s Farm Shop & Deli Retailer Awards for its dedication to Welsh food and drink
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Range PreviewHeart-shaped cheese, pizza and more food for Valentine’s Day 2024
From heart-shaped cheese, burgers, pizza and doughnuts to lingerie and Shake Shack necklaces on Deliveroo
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Range PreviewHot cross chicken and fried egg panna cotta: Sainsbury’s Easter 2024
Sainsbury’s blends tradition with innovation this Easter from showstoppers to luxury eggs in its new Taste the Difference range
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NewsInflationary pressure threatens long-term farming resilience
The cumulative impact of more than 30% inflation in agricultural inputs since 2019 were named as ‘the key driver behind the threat to long-term resilience’
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NewsNo Farmers, No Food campaign group wins support as Europe protests
UK farmers have been debating following their European colleagues’ protest action
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Comment & OpinionRetailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
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Category ReportMeat & poultry trends 2024: Does Red Tractor need a jump-start?
Meat & poultry producers say they’re buckling under the weight of assurance scheme audits and inefficiency. What can be done?
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NewsAsda ditches plastic trays for its mince beef
Asda said the switch would help it save more than 60 tonnes of plastic a year
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Comment & OpinionJessie Ware’s Table Manners podcast: full of middle-class smugness
Guest Jacob Collier plugs his new album and tells underwhelming anecdotes
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Range PreviewSupermarket dine-in deals for a budget Valentine’s Day 2024
Supermarkets are here to help you wine, dine, and save your way through a cost of living crisis Valentine’s Day
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Promotional FeaturesHow provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.
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NewsJBS boss calls for financial help for small producers in sustainability switch
Technologies were already available to make the transition, said Gilberto Tomazoni, who has urged greater collaboration between major food businesses and governments
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NewsHenry Dimbleby launches venture fund to back investment in health and eco food products
The investment firm will cover the environmental or health impacts of food to help improve food security or issues posed by climate change
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Comment & OpinionThe Taste of Things: cooking first, love story second in film feast
Tran Anh Hùng’s film opens with 20 minutes of Juliette Binoche at work in a 19th-century kitchen
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Comment & OpinionCultivated meat could make the UK a food tech leader
Consumers want it, the planet needs it, and the UK economy will benefit from it, says Rich Dillon, CEO of Ivy Farm
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NewsCo-op to incentivise beef farmers for sustainable production
The pilot, in collaboration with Co-op’s beef partner Dunbia, will see farmers paid a premium for reducing their impact on the environment
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NewsDefra budget cuts to Dover food inspections ‘serious’ risk to UK food safety
Defra is planning to introduce a 70% budget cut to the inspection team at Dover that is responsible for screening pork for African swine fever (ASF) from April
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NewsHeck unveils packaging revamp in £1m bid for growth
The new packaging will see Heck go back to the core pink branding ‘which everyone recognises us for’, said co-founder Jamie Keeble
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities