All Meat articles – Page 110
-
NewsStrong pork demand lifts Cranswick sales by 12%
Strong growth in fresh pork, bacon and cooked meats helped boost Cranswick’s sales by 12% over the past year.
-
NewsPorky Whites targets own label with mid-tier sausage brand
The makers of Porky Whites premium sausages are taking on own label and the likes of Richmond and Wall’s…
-
NewsMorrisons lists Scotch beef burgers from Scotty Brand
Morrisons stores in Scotland are expanding their burger offering for the barbecue season…
-
NewsBadger cull rollout paused as Defra launches bovine TB strategy
The government will not roll out badger culling across the country until changes have been made in the existing cull areas of Gloucestershire and Somerset, Owen Paterson has said.
-
NewsEast of England Co-op names Lane Farm Producer of the Year
Pork supplier Lane Farm Country Foods has been named Producer of the Year 2014 by the East of England Co-op…
-
NewsFour charged over mislabelling and meat traceability offences
City of London Police has insisted its efforts to hunt down the criminals behind Horsegate continue…
-
NewsHalal-certified traditional British pies and pasties launch
A new certified halal range of traditional British pies and pasties has been launched by Lewis Pie & Pasty Co…
-
NewsPork prices in EU set to rise as pig virus spreads in US
US pig virus now affects 60% of the US pig breeding herd, and it’s spread to Mexico and Canada…
-
Category ReportStreet eats: how BBQ is ‘mashing up’ global styles
Plain old bangers don’t cut it anymore. Even the ‘low & slow’ rubs and marinades and Brazilian flavours tipped as the next big thing look a tad tame next to what’s going on down on the street.
-
Category ReportFocus on barbecue
Brits fired up the barbie in record numbers last year thanks to the summer. This year could be hotter, longer, slower…
-
Comment & OpinionBurgers for breakfast
Research suggests Brits are eating more and more burgers for breakfast. Are we seeing a new trend?
-
NewsHilton Food Group bolstered by high meat prices in 2013
High meat prices helped Tesco meat packer Hilton Food Group increase its UK sales by 11% in 2013 despite a fall in volumes following the horsemeat scandal.
-
NewsABP Hereford Prime beef stocked by Carrefour Italia
ABP Food Group has struck a deal to supply its Irish Hereford Prime beef to Carrefour Italia…
-
NewsLamb prices rise as imports from New Zealand drop
Lamb lovers looking for a bargain this Easter are likely to be disappointed…
-
NewsPork Farms gives chilled foods range a new look
Pork Farms is revamping the look of its chilled savoury foods range…
-
Analysis & FeaturesBeef prices fall as Horsegate factor tails off
When retailers and suppliers made wide-ranging British sourcing commitments after Horsegate, UK beef prices soared…
-
NewsBoparan profits weighed down by ready meals
The aftereffects of Horsegate continue to make themselves felt in the ready meals sector, Boparan Holdings today announcing a loss of £27.5m.
-
NewsFSA vows to publish quarterly campylobacter results
The FSA has vowed to press ahead with plans to publish quarterly supermarket test results on campylobacter…
-
NewsHeck offers Feck sausages for St Patrick's Day
Heck, the sausage brand owned by Debbie and Andrew Keeble, is changing its name to Feck for St Patrick’s Day…
-
NewsMorrisons adds New Zealand lamb to fresh meat range
Morrisons has expanded its fresh meat offering to include New Zealand lamb in a bid to offer shoppers an “affordable alternative” to British lamb.