All Meat articles – Page 114
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NewsDebbie & Andrew's gives Cumberland sausage a modern twist
ABP has added a new Cumberland variant to its Debbie & Andrew’s range of premium sausages…
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NewsABP and Genus team up to improve beef genetics
ABP Food Group has struck a partnership with genetics company Genus to improve beef genetics and meat quality…
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Analysis & FeaturesHalal meat labelling: No quick fix in sight
Halal meat is in the headlines yet again. And there is one clear message: post-Horsegate, consumers want better information about meat.
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NewsABP and Genus team up to improve beef genetics
ABP Food Group has struck a strategic partnership with animal genetics company Genus to improve beef genetics and meat quality.
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NewsSainsbury’s cuts fat in beef mince and overhauls labelling
Sainsbury’s has reformulated its beef mince to reduce fat content by 244 tonnes a year and changed the labels on its entire mince range.
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NewsScottish butcher We Hae Meat strikes supply deal with Asda
Scottish butcher We Hae Meat has secured a deal worth around £1m with Asda to stock four new beef products across 50 stores in Scotland.
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NewsKerry gets behind Wall's with breakfast sausage campaign
Kerry Foods has launched a £1.5m marketing push to promote Wall’s sausages…
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NewsMusgrave and Morrisons in dispute over Made Easy trademark
Musgrave GB is locked in a trademark dispute with Morrisons, The Grocer can reveal…
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NewsTulip distribution contract won by Fowler Welch
Fowler Welch has secured a “major” contract extension to distribute products for Tulip…
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NewsHalal meat furore: What does the food industry say?
Halal meat is back in the headlines. The Grocer rounds up reaction and opinion from industry, trade bodies, animal welfare charities and more.
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NewsRetailers dismiss claims they've increased beef margins
Retailers have hit back at claims they have backtracked on their post-Horsegate commitments…
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NewsWednesbury Tulip production facility to focus on US-style pork
Brits’ growing appetite for US-style pork has prompted Tulip to invest £2.3m in a dedicated production facility…
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Comment & OpinionMeat Free May highlights the need for a defence of meat
My exasperation with the anti-meat lobby has come to the boil. The final straw was Friends of the Earth’s Meat Free May…
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NewsWall's goes premium with launch of 100% Brit bangers & bacon
Wall’s is making a play for the premium sausage and bacon categories with the launch of a new upmarket range…
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Analysis & FeaturesA cut above the rest - five innovative butchers
High-street butchers suffered as customers flocked to the mults, but now some are reinventing the traditional format…
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Analysis & FeaturesThe new weapons against dodgy meat
A year on from Horsegate, how has food testing technology developed to meet the industry’s need for better testing?…
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InterviewsCranswick's Adam Couch on transforming the premium pork specialist
Cranswick CEO Adam Couch reveals how he plans to transform the business from premium pork into premium food specialist…
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Analysis & FeaturesHorsemeat scandal boosts premium burgers, bangers and bacon
Horsegate has focused consumers’ minds on premium options but is quality enough to sustain growth in burgers and bangers?…
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Analysis & FeaturesWhat will the meat industry look like in 2050?
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry…
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Comment & OpinionFarmageddon: the big debate - uncut
Farmageddon’s controversial exposé of modern factory farming methods reignited the debate about large-scale farming. We asked four experts – including Farmageddon author Philip Lymbery – for their views.