All Meat articles – Page 119
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NewsUK growth helps Hilton Food Group’s top line
Good UK performance along with new products in Holland and a new production line in Denmark all contributed to turnover growth in Western Europe in 2013, Hilton Food Group has said.
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NewsMcDonald's commits to sustainable beef plan
McDonald’s has clarified that its commitment to start buying “verified sustainable beef” as of 2016 is a global target that will include its UK operations.
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News2 Sisters to invest millions in Cambuslang poultry site
2 Sisters has announced a major expansion to its Cambuslang poultry site near Glasgow less than two months after revealing the sale of another Scottish site and potential job losses at a third.
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NewsWalmart recalls contaminated donkey meat product in China
Walmart has recalled a donkey meat product in China after it was found to contain fox meat DNA.
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NewsABP ramps up Polish presence with second site
ABP Food Group has acquired a second production site in Poland, taking over a facility previously owned by Italy’s Ferrarini in the town of Klosowice in western Poland.
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NewsScotland looks to boost poultry industry as it quizzes retailers
The Scottish government has asked UK supermarkets to clarify their poultry sourcing policies - the first step in its new plan to increase demand for poultry produced in Scotland.
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NewsKarro Food Group's Malton pig slaughter site given overhaul
Pork giant Karro Food Group is to invest £500,000 at its Malton slaughter and processing site…
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NewsDunbia puts £7.5m into beef processing plant in Wales
Dunbia is to invest £7.5m in a new beef processing and packing facility in Wales.
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NewsEU seeks to ban cloning of farm animals
Cloning of farm animals could soon be banned under draft laws proposed by the European Commission.
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NewsNew horsemeat scandal in France leads to 21 arrests
France has been hit by a new horsemeat scandal – this time involving the sale of horses intended for lab research and unfit for human consumption into the food supply chain.
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NewsSainsbury's assures customers over premium pork supply
Sainsbury’s says supply of Taste the Difference pork will not be affected by one major supplier entering administration…
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NewsDanish Crown to support premium beef push with London office
Danish Crown is to open a London sales office to support its push into the UK premium beef sector…
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NewsElliott review on horsemeat scandal: Reaction
Industry bodies have welcomed the publication of Professor Chris Elliott’s interim review into the UK food chain, with different groups highlighting different messages
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NewsHow to make a 30p gourmet burger: Elliott review case study
Retailers and other food businesses must be prepared to ask tougher questions about whether certain deals are “too good to be true” and create buyer incentives based on “thoughtful procurement” instead of just price.
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NewsFood labelling powers should go back to FSA, Elliott says
The responsibility for policy on compositional labelling should revert from Defra to the Food Standards Agency, Prof Elliott’s review has recommended.
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NewsRisky animal by-products could get into UK food chain: Elliott
Animal by-products not fit for human consumption could be finding their way into the UK food chain through unscrupulous meat operators, Prof Chris Elliott has warned.
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News'Dubious' meat still in supply chain, Elliott report warns
Cold stores used to warehouse frozen blocks of meat are among the riskiest places in the meat sector when it comes to food fraud, according to Prof Chris Elliott’s review of the UK food system.
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NewsMcDonald’s and Young's singled out for praise in Elliott review
Professor Elliott’s review into the UK food system today delivered some harsh home truths for the food industry and its grasp on food crime, but it also highlighted several examples of excellence and best practice.
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NewsHorsemeat: Elliott report warns consumers still at risk from criminals
Nearly a year on from the horsemeat scandal, the UK food industry and consumers remain at risk from criminals, according to the interim Elliott report.
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