All Meat articles – Page 129
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Profiles and QandAsMeet the meat policy makers
Who determines the direction of EC policy to the meat industry? Four key officials explain the work they do and reveal which misconceptions about the EU they would most like to challenge.
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Analysis and FeaturesCan lamb fight back?
There’s no sugar-coating this: the past 12 months have been pretty dire for the lamb sector.
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Analysis and FeaturesEffects of the sow stall ban
Soaring prices, scores of producers leaving the sector and manufacturers scrambling to secure supplies - the aftershocks of the battery egg ban introduced this January are still being felt throughout Europe.
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NewsPlusfood launches Chixxs snacks
Plusfood - the European arm of the world’s biggest poultry exporter - has launched a new brand of frozen chicken snacks inspired by world cuisine.
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NewsMatthews plans new smoked turkey brand
Bernard Matthews is looking to broaden its portfolio with a new branded range of smoked turkey products under the name The East River Smokehouse Co.
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NewsKerry's all-natural ham campaign
Kerry Foods is gearing up to launch a £3m campaign to support its relaunched ‘100% natural’ Richmond Ham.
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Analysis and FeaturesCould grass-fed beef take off?
Rising production costs and retail price increases of 22% over the past two years have put innovation at the top of the beef industry’s agenda.
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Analysis and FeaturesNew cuts on the block
Anyone for picanha steak or goose neck? Butchers are developing alternative cuts that offer added value and value for money. But what about mass appeal?
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Profiles and QandAsNathan Mills reveals his 'cheeky butcher’s cuts'
Nathan Mills shows us how to prepare three alternative beef cuts – the teres major, the bolar and the tri tip.
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NewsPorky Whites launches world flavours
Sausage supplier Graham White and Co is looking to expand its Porky Whites brand with a new range of “world flavours”.
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NewsNew Scots body vows to meet soaring demand for venison
A new group for the Scottish venison industry has been launched, to increase farmed production of the meat and reduce reliance on imports.
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NewsMorrisons overhauls own-label sausage roster
Morrisons is revamping its own-label sausage range, adding 15 new sausages and improving the quality of a further 27 lines.
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NewsAsda gets a taste for South African sausage
Asda is trialling boerewors – a traditional South African sausage – in 50 stores, as it looks to boost its range of South African foods.
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NewsSilver Fern adds lamb medallions
New Zealand supplier Silver Fern Farms has extended its exclusive-to-Tesco range of branded lamb products with a new 375g pack of lamb medallions.
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NewsUnearthed digs up new sausages for BBQ summer
World food brand Unearthed has launched a new range of barbecue sausages for the summer.
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Comment and Opinion
Let’s hold goose fat price
Goose production in the UK is generally an immature developing industry and has a long way to go to match production in places such as Poland.
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Analysis and FeaturesBeef prices set to soar further
The London Olympics and Queen’s Diamond Jubilee Bank Holiday will give Brits…
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NewsDoherty veal documentary delayed
A C4 documentary on veal featuring celebrity farmer Jimmy Doherty has been delayed to June after originally being scheduled for April.
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NewsLidl backs British in meat revamp
Lidl is revamping its entire fresh meat and poultry range in a bid to push its growing British credentials.
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NewsBacon price to soar on back of sow stalls ban
Bacon lovers should brace themselves for price rises next year