All Meat articles – Page 129
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Analysis & FeaturesA great year for sport. A washout for grocery...
Exhilarating highs. Crashing lows. With the Jubilee and Olympics on the cards, everyone expected 2012 to be a year of extremes…
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NewsTesco to launch extended veal range on its meat counters
Tesco is increasing its listings of Rose veal with the launch of a new range on its meat counters.
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NewsDebbie and Andrew return with new posh sausage brand Heck
As the future of the Debbie & Andrew’s brand hangs in the balance, its founders are set to return to premium sausages…
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Comment & Opinion
In-store butchery is a sham
This coming week will see queues snaking out the door of traditional high street butchers up and down the land…
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NewsVion sells UK pork business to management
The break-up of Vion’s UK operations has started, with its pork business being bought by management today.
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NewsQuality Meat Scotland says Specially Selected Pork will survive
Quality Meat Scotland has insisted the future of its Specially Selected Pork brand is safe…
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NewsDanish Crown to export beef to UK as Vion exits
Pork and bacon giant Danish Crown is ramping up its presence in the British meat sector with a move into beef…
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NewsSoaring pork costs push up price of ham and bacon
Supermarket pork and bacon prices have started to rise – rocketing by more than a fifth in some cases…
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NewsFortnum & Mason kicks off 2013 with premium beef from Northern Ireland
Northern Irish meat supplier Hannan Meats has scored a deal to supply Fortnum & Mason catering arm with premium beef.
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ProfilesThe Butchery SE23 pops up in Forest Hill as Portas Pilot
On an icy Saturday morning in south-east London’s Forest Hill, dozens of shoppers are queuing up to buy meat…
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NewsM&S lamb trial shows better returns from NZ breeds
The British lamb supply chain would be more economically and environmentally sustainable if farmers were to switch to New Zealand breeds of sheep, new research funded by Marks & Spencer has suggested.
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NewsSainsbury's to launch new veal range
The return of veal to the British mainstream is gathering pace, with Sainsbury’s set to launch an eight-strong high-welfare British veal range under its Taste the Difference label tomorrow.
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Category ReportHot, quick and tasty - microwaveable snacks power ahead
A growing number of pie manufacturers are using their loaf to boost their share of the single-serve market….
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Category ReportNothing humble about it
It’s not all family meals and football terraces. Savvier brands are enticing posher consumers to pies……
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NewsMeat processors savour the £2.3bn carve-up of Vion UK
An anticipated break-up of Vion UK could herald a shift in balance of power between supermarkets and meat processors….
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Analysis & FeaturesSacré bleu! British bully goes French
It’s not quite on a par with delivering ice to Eskimos, but selling British meat to the French has historically been one of the more difficult marketing challenges.
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NewsFarmers blast Morrisons over sourcing for tertiary meat brand
Morrisons has been lambasted by farmers for bringing in a tertiary meat brand under which it will sell imported meat.
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NewsDebbie & Andrew's sausage brand future in doubt
The future of one of the most successful premium sausage brands is in doubt after the resignation of its founders….
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NewsRed Tractor pushed by Jimmy Doherty in web films
Bpex has enlisted celebrity pig farmer Jimmy Doherty to front a series of ‘webisodes’ to push Red Tractor pork….
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NewsBernard Matthews warns of tough 2013 despite return to black
Bernard Matthews Farms has returned to the black in its latest financial year, despite soaring feed costs and challenging market conditions.