All Meat articles – Page 150
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News‘Skin packs’ boost shelf life of Waitrose steaks
Waitrose has replaced traditional tray packaging for its steaks with ‘skin packs’ that save on materials and extend shelf life.
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NewsPub Landlord Al Murray backs British bangers
Comedian Al Murray is the celebrity face of this year’s British Sausage Week.
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NewsAberdeen Angus DNA tracing system to prove it's the real deal
Shoppers will soon be able to tell whether the Aberdeen Angus beef they’re buying is the real deal after successful trials…
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NewsDavid Oliver taps into wild game boom with launch of soup range
Suppliers are setting their sights on booming consumer interest in wild game…
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NewsMacsween cuts the nuts from its veggie haggis
Haggis producer Macsween has removed nuts from its vegetarian haggis in response to growing consumer concern…
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NewsMults ‘failing shoppers on salt in bacon’
Supermarkets are letting consumers down by not doing enough to reduce salt in bacon, health campaigners say.
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News
Hilton Food boss confident of growth despite downtrading
Tesco meat supplier, Hilton Food Group, has suffered a hit to profit margins off the back of consumer downtrading in red meat.
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NewsPotted Game Co. gets high-end listings
Fledgling gourmet meat brand The Potted Game Company has won listings with Selfridges and Fortnum & Mason…
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NewsHogbites crackling rind to be sourced from UK pork
British Hogbites crackling will now use pork rind from UK farms. The Jerky Group-owned brand, which launched in March…
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NewsRed Tractor slapped down for 'high welfare' pork claim
Red Tractor can no longer claim Red Tractor pork is “high-welfare pork”, after the ASA upheld complaints from animal…
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NewsBlack pudding's back: Booths to reintroduce 'forgotten' delicacy
Booths is to introduce a black pudding made the traditional way, as one of the latest products from its Forgotten…
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Category ReportBrits bring home the bacon... and the eggs
More and more breakfast eaters are tucking into fry-able foods.
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Comment & Opinion
The public must be reconnected with their food
Sir: Now is the time to connect consumers with their food and milk (‘4.3 million promise to switch…
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Comment & Opinion
Pink slime: a crimson tide?
Summer has finally arrived, but what’s on your barbecue?
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RankingsSAVOURY PIES & SNACKS: Own label helps itself to a slice of the pie market
Own label has eaten a bigger chunk of the savoury pastries market this year as supermarkets upped their games.
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NewsPig farmers call on shoppers to ‘save our bacon’
Pig producers are calling on consumers to “save our bacon”, as 10% of British pig production could disappear this year due to soaring feed prices.
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NewsCranswick sales up as Hoggarth hands over reins
Cranswick has announced a 7.4% increase in sales for the three months to 30 June.
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NewsCalf dealer Blade pilots in-house collection
Beef supplier Blade Farming is rolling out a new system for sourcing dairy calves in a bid to help dairy farmers reduce…
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NewsMorrisons 'a natural fit' for Vion Hall's site
Speculation is mounting that Morrisons could bid for the Hall’s of Broxburn site following last week’s shock announcement…
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NewsThe storm of publicity delivers a listing in Tesco for Bacon Jam
An independent retailer who set out to shake up the condiments category with the unlikely sounding Bacon Jam has won…