All Meat articles – Page 154
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Comment & OpinionAd of the Week: Off-the-Wall’s Alan joins the sausage roll of legends
Throw Skippy on the barbie and haul Flipper, gasping and wheezing, ashore in the tuna nets. A new animal star is born. While Birds Eye wrestles with the dilemma of whether to pull its polar bear ads, Wall’s has blown the competition off…
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NewsSold at sea: how technology will make fish fresher
The shelf life of fresh fish could soon be extended by up to a day thanks to new broadcasting technology that allows fishermen to sell their catch to retailers and suppliers while still out at sea. Industry body Seafish has developed a...
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Analysis & FeaturesFish Special: The start of the line?
The first MSC-certified line-caught fish from Iceland is hitting Sainsbury’s now. Nick Hughes visits the country to see if its tie-up with Saemark presents a blueprint for the future
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NewsYorkshire presents first official sausage
The UK’s largest county, Yorkshire, has got an official sausage at last. The Yorkshire Sausage rolls out to nine Morrisons stores next week. Its launch follows a three-month campaign to find an official Yorkshire sausage, led by local…
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News
Retailers’ red tape victory tempered by GCA plans
On the same day BIS announced plans to reduce the burden on retailers with its bonfire of red tape, the government department came under major pressure to beef up the power of its proposed Groceries Code Adjudicator a move deeply unpopular with...
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NewsProfits up as Whitby plans expansion
Scampi supplier Whitby Seafoods has reported strong financial results as it pushes ahead with expansion plans. Pre-tax profits at Whitby climbed 14.7% to £764,000 in the year to 31 December 2010, while turnover rose 23.6%, to £25.8m.
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NewsCranswick CEO insists future remains bright
Cranswick CEO Bernard Hoggarth has rubbished claims that an anticipated 15% slump in profits is down to its over-reliance on the supermarkets. The rebuttal comes after the company which produces branded pork products for the likes of...
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NewsPangasius lines removed from retailers’ shelves
Morrisons and Asda have withdrawn a number of pre-packed pangasius lines, it has emerged. Asda said it had withdrawn three pre-packed lines of pangasius after internal testing had found "issues with the quality of the fish". The lines...
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NewsChicken project could cut levels of poisoning
The poultry industry could soon have a new weapon against one of the UK's most common causes of food poisoning, as scientists are working on a new type of chicken feed that could help render tiny amounts of contamination visible to the naked eye.
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NewsMackerel sales boom as Hugh effect kicks in
Mackerel sales at the mults have soared 14% in the five months since Hugh Fearnley-Whittingstall launched Mission Mackerel to get consumers eating more of the fish, The Grocer can exclusively reveal. The figures come as retailers and…
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NewsSave our bacon: EU’s meddling sparks fury
It's one of Britain's best-loved foods, but now bacon is at risk from European bureaucrats, as unexpected new EU labelling rules threaten to push up retail prices and change its taste and texture. Retailers and suppliers are in uproar...
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News
Booker adds nine lines to meat range
Booker has relaunched its Butcher's Market range of pre-packed fresh meat products. The range now has 16 products, with nine new lines, including mini chicken fillets, chicken thighs, diced beef, quarter pounders and gammon steaks.
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Comment & Opinion
Don’t get all misty-eyed about treading Dewhurst’s sawdust-strewn floors
Days ago, the name Dewhurst was little more than a memory. Now, thanks to a business led by former Kwik Save boss David Birchall, the long-gone chain of butcher shops is making headlines.
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News
Fishing commissioner angles for new labels
With the dialogue on wasteful fish discards well underway, Maria Damanaki has set her sights on country of origin labelling of seafood as the new frontier for an improved seafood supply chain. At present, there is no requirement to...
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News
Farmers ‘not seeing’ pork retail price return
The retail price of many popular pork cuts has risen sharply since the beginning of the month but producers claim they are not receiving their share of the extra money being made.This week's accusations from pork producers mark the...
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News
Spam launch gives chilled meat snack sector a bit of stick
Monty Python's favourite food is making its first foray into the chilled meat snacking category with a fish finger-like range that can be eaten hot or cold.Spam Sticks, rolling out next month, are made from strips of chopped pork and ham...
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ProfilesBattling to bring home the bacon
Former Formula 1 champ Jody Scheckter is finding organic farming hard going. His Laverstoke Park brand has yet to turn a profit, but he’s determined to tough it out, he tells Rob Brown
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Profiles
My Alternative CV: Alan Wardrop, Ian Macleod Distillers
Alan Wardrop, UK sales manager at Ian Macleod Distillers, on Radio 5, trousers and Iberico ham
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NewsEU rules ‘could kill’ UK organic poultry sector
The UK's organic poultry and egg market faces being "killed off" unless the EC can be persuaded not to push ahead with new rules on organic feed, producers are warning. At present, organic feed can contain up to 5% of non-organic raw...
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NewsSeafish seals Supreme Court victory in landmark levy case
The UK’s seafood giants have urged Seafish to reform and re-focus after the body’s future was secured in the Supreme Court. Seafish won a landmark victory in the case – brought by British Seafood subsidiary Bloomsbury International – against it for charging a levy on imported fish under the auspices ...