All Meat articles – Page 154
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Analysis & Features
Meat & Fish Supplement 2011: A nice cut of lamb - if you can afford it
Growing global demand and falling flock sizes have led to sharp price rises and depressed sales for lamb. How can suppliers fight back, asks Julia Glotz
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Analysis & Features
Meat & Fish Supplement 2011: Convenient daily meals? Game on!
Sales of game meats are set to hit £111m by 2015 as suppliers develop more convenient offerings – and pitch at the right price. Virginia Matthews reports
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Analysis & Features
Meat & Fish Supplement 2011: Hugh's fish fight lands stunning catch
The seafood supply and retail industry feared the worst from Hugh’s Fish Fight, but the chef’s campaigning has brought a sea change, boosting sales of less familiar species, encouraging greater sustainability and spurring the EU into action, says Richard Ford
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Analysis & Features
Meat & Fish Supplement 2011: How to get pork on more plates
Sales of pork are flat, and suppliers blame excessive levels of promotion. What can be done to put a premium into the category, asks Richard Ford
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News
Princes lifts ethical cred with pole-and-line tuna
It came bottom in Greenpeace's 2011 tuna league table, but now Princes is looking to improve its sustainability credentials by becoming the first major brand to offer a 100% pole-and-line-caught range of tinned tuna.The six-strong range...
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News
Animal protein return to feed is a step closer
Controversial feeding practices from pre-BSE days are one step closer to being reintroduced, after an influential EU committee produced a document endorsing the feeding of animal by-products to pork, poultry and farmed fish.
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NewsScotch food is a hit at Royal Wedding
Scotch food producers played a key role in last week's Royal Wedding, with both Scotch beef and salmon on the menu at Wills and Kate's lunch and dinner receptions. Mey Selections' roast fillet of Scotch beef, which is sourced from within...
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NewsSlump in beef supply set to send prices rocketing
Brits may soon have to pay more for their burgers, as a 10-year low in UK beef supplies threatens to send beef prices soaring. UK beef production is forecast to fall 3.7% on 2010 levels to 875,000 tonnes, driven largely by a decline in...
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NewsMeat and fish added to Asda Chosen by You
Asda is expanding its new Chosen By You mid-tier range into meat and fish in a move it hopes will generate an additional £20m in annual sales.
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NewsTonnies ups UK presence with a toastable burger
First there was the microwavable fish finger, now shoppers can look forward to a beef burger that can be heated in a toaster. German meat giant Tonnies, which brought a range of savoury 'pop tarts' to the UK last year, is launching...
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NewsMorrisons and Waitrose join heavyweight campaign to beat fish discards
A heavyweight coalition comprising some of the UK's biggest retailers and seafood suppliers has come together to push for a more sustainable seafood supply chain. Retailer members of the Sustainable Seafood Coalition include Morrisons, The Co-operative Group, Waitrose and Marks & Spencer.
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NewsAsda switches its cod and haddock to line-caught
Asda is hoping to boost he amount of chilled cod and haddock it sells by 10% after switching to 100% line-caught fish despite hiking the price by 12%. Asda changed all of its 11 chilled cod and haddock lines across its 292 fish counters…
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NewsASA cool over PETA ‘child abuse’ posters
The ASA has said it is not taking action against a controversial PETA campaign that equates meat eating with child abuse. The posters are a rerun of a four-year-old campaign. They show an obese child eating a burger and carry the line:...
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News
Poultry to overhaul pork as king of cheap protein
Poultry is set to overtake pork as the single-biggest meat sector worldwide by 2030 as emerging markets look for greater amounts of cheap protein to feed booming populations.Rabobank, the leading agricultural lender, is forecasting that...
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News
Chilled fish sales crash as Brits take frozen option
Sales of chilled fish have fallen off a cliff as cash-strapped Brits opt for cheaper frozen fare. Over the past 12 months, volume sales across the chilled category have fallen nearly 5%, while frozen has increased 1.4%.
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NewsNuclear sushi fears unwarranted, say ‘Japanese’ suppliers
UK fans of Japanese cuisine need not fear radiation levels - because the majority of Japanese food imported into the UK doesn't actually come from Japan, importers and wholesalers are stressing.
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NewsRetailers get credit in ‘positive’ Fish Fight 2
Retailers can breathe a sigh of relief as a summer follow-up to Hugh's Fish Fight looks set to take a more positive tone than the three-part series in January. Keo Films the production company behind Hugh Fearnley-Whittingstall's...
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NewsOstrich ‘alternative to everyday meat’
Ostrich is set to move from expensive niche product to affordable everyday meat with a new range of free-range ostrich meats that's 20% cheaper than beef. Meat wholesaler DB Foods is launching the Mossell Bay ostrich products in a bid to...
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NewsFred back from dead for Coronation Street food debut
TV's most famous butcher - Coronation Street's Fred Elliott - is to have his own range of fresh meat after a groundbreaking licensing deal was struck between ITV and meat supplier Aurora Food Marketing.
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ProfilesMercurial Marco goes mainstream
Marco Pierre White, the Godfather of Gastronomy, feeds Liz Hamson some Bernard Matthews turkey steak and talks about his new passion for the masses