All Meat articles – Page 156

  • News

    Waitrose is on trend with faggots

    2008-11-29T00:00:00Z

    Further evidence of the resurgence of classic British dishes has come this week with the news that Waitrose has launched a new faggot ready meal. The meatballs are being sold as part of a new range of traditional foods that includes Haddock...

  • News

    EU 'misses chance to save bluefin tuna'

    2008-11-29T00:00:00Z

    The decision to keep the Mediterranean bluefin tuna fishery open despite scientific concerns over its stability has been branded "a real disgrace" that could result in "biological bankruptcy" for the species.Environmental campaign groups...

  • News

    Dairy calves reared for Asda's beef range

    2008-11-29T00:00:00Z

    Asda officially launched its dairy calves initiative this week in a move to boost its range of home-produced beef. Under the supermarket's 360˚ Sustainable Dairy Calf scheme, farmers will receive £30 per calf from a rearer in Wales, who will...

  • News

    Meat strikes called off as union reaches agreement

    2008-11-29T00:00:00Z

    Fears of a Christmas shortage of meat have been quelled after inspectors reached agreement with the Meat Hygiene Service over pay.Unison called off the planned strike on Tuesday just hours after announcing that a walkout would take place...

  • News

    Tesco blasted for only selling 80% UK lamb

    2008-11-29T00:00:00Z

    Tesco has come under fire from the farming community for not going far enough to support the British lamb industry at the peak of this year's season.New figures from Eblex reveal that in October only 80% of Tesco's lamb facings were...

  • MEAT INSPECTOR
    News

    Relief as meat inspectors call off strike threat

    2008-11-27T00:00:00Z

    Meat hygiene inspectors have called off a planned strike, just hours after announcing that a walkout would take place next week.

  • News

    Lancashire takes on the sausage giants

    2008-11-22T00:00:00Z

    Northern retailer Booths has launched a limited-edition Lancashire Sausage to celebrate Lancashire Day on 27 November.The sausage, made from local pork, black pudding and beer, was designed to bring together flavours from around the county....

  • News

    Processor Dunbia exposed for selling mutton as lamb

    2008-11-22T00:00:00Z

    Dunbia, the northern Irish meat processor that labelled Brazilian beef as British, was also cautioned for selling mutton as lamb, it has emerged .An investigation by The Grocer has discovered that Kenny Swann, MD at the Dungannon plant, was...

  • News

    Wall's bacon gets updated pack design

    2008-11-22T00:00:00Z

    Wall's has updated the packaging on its smoked and unsmoked bacon ranges, applying the new Wall's design introduced on its sausages in September.The redesigned packaging, which retains the familiar red for smoked bacon and blue for unsmoked,...

  • News

    Why no prosecution for Dunbia after meat labelling offences?

    2008-11-22T00:00:00Z

    Despite clear evidence of mis-labelling offences, Dunbia has escaped with only a caution. Chloe Smith asks how they got off so lightly

  • News

    In Season: sprats

    2008-11-15T00:00:00Z

    Sprats are proving to be one of the niche success stories of the fish industry.

    The species, which is one of the least well-known oil-rich fish, is proving popular across the UK, with an 80% increase in retail sales in the 52 weeks to…

  • News

    Sales of mince soaring as shopper purses squeezed

    2008-11-15T00:00:00Z

    Sales of minced meat are in strong growth as consumers trade down from more expensive cuts in the credit crunch.Mince sales have grown 15.8% by value to £526m and 5.7% by volume to 144,000 tonnes in the last year [TNS 52w/e 2 November]....

  • News

    Crackling arrives at the supermarket

    2008-11-15T00:00:00Z

    Staffordshire-based RayGray Snacks is expanding its business and taking on extra staff at its Rugeley HQ after winning a Tesco listing for its pork crackling and dip snack.The company has been making pork crackling for pubs and bars for...

  • News

    Exports increase 8% as Europe gets the taste for British beef

    2008-11-15T00:00:00Z

    British beef exports have soared this year on the back of the weakened pound and a sharp fall in the availability of South American meat in the EU.

  • News

    RSPCA welfare fears over stocking density

    2008-11-08T00:00:00Z

    Animal welfare concerns need to be fully allayed before Freedom Food follows the egg industry's lead in doubling the maximum number of free-range hens allowed on British farms, the RSPCA has said. The British Egg Industry Council has amended...

  • News

    Birds Eye unveils posh fish fingers

    2008-11-08T00:00:00Z

    If further evidence were needed that the resurgence of fish fingers is complete, it came this week with the news that Birds Eye is launching a range of premium salmon fish fingers.The new 100% wild salmon fillet fingers, launched this month,...

  • News

    Strike action threatens festive red meat supply

    2008-11-08T00:00:00Z

    Chipolatas, Christmas ham, beef Wellington and pigs-in-blankets could all be off the menu this Christmas. Meat inspectors have threatened to carry out strikes over the festive season that could bring the meat production industry to a standstill.

  • News

    Walkers puts its crisps in a festive mood

    2008-11-01T00:00:00Z

    Festive crisps are back with the return of Walkers Christmas mixed packs. The multipacks of six (rsp £1.55) contain three flavours: Turkey & Stuffing, Ham & Mustard and Cheese & Pickle, and the former will also come in a 40g Big Eat bag....

  • News

    French production slump boosts UK lamb exports

    2008-11-01T00:00:00Z

    Exports of British lamb to France are soaring thanks to falling domestic French production and the weak pound. Year-on-year British lamb exports were up 10% by volume in the first seven months of this year, according to AHDB figures, with...

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    News

    Sausage prices dip sharply following year-long rises

    2008-10-25T00:00:00Z

    Meat prices have been moving in only one direction recently, but this month has seen an abrupt change of fortunes. Michael Barker reports