All Meat articles – Page 16
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NewsTesco faces CMA complaint about Brazilian meat
Tesco has been accused of greenwashing its deforestation pledges
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NewsJBS to open $22m cultivated protein site
The Brazilian site is due to open next year at the new JBS Biotech Innovation Centre at Sapiens Parque innovation hub in Florianópolis, Santa Catarina
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsSainsbury’s cuts plastic packaging from own brand toilet rolls
The switch is Sainsbury’s ‘biggest’ single plastic reduction initiative to date
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NewsReady meal meat content slashed as brands and retailers turn to ‘skimpflation’
The reformulations come as the price of beef and chicken has soared
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Range PreviewNo sushi? Explore Waitrose’s Japan Menyū range
Curated with Japanese food experts, the range includes ready meals, centrepieces, sides and snacks
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NewsProperoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
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Analysis & FeaturesFour things affecting fmcg following Rishi Sunak’s green rowback
PM Rishi Sunak’s recent rowback on the government’s green plans have stirred up significant discussion
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NewsHeck launches lamb burgers & chipolatas in autumn NPD push
The premium meat brand rolled the chipolatas into 600 Tesco stores this week
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
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NewsCultivated fat farm launches in central London
Back fat cells taken from a single pig – now ‘running around happily in a field’ – are being cultivated to eventually produce around 10 tonnes of fat a year at the facility
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NewsThis launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
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Comment & OpinionIntensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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NewsBritish food and drink exports down as inflation takes toll
Value sales increased but overall export volumes were down in the first half of 2023
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NewsSainsbury’s relaunches Taste the Difference beef with a 25% lower carbon footprint
The premium Aberdeen Angus-based British beef range was described by the retailer as ‘the largest low-carbon beef range ever produced in the UK’
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NewsGinsters launches £4m campaign playing up quality of its pastries
It is the brand’s ‘biggest and most ambitious spend to date’, projected to reach 90% of UK households
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News‘Buy British’ online proposals win government support
Last month, backbench MPs suggested retailers should have a ‘buy British’ section online
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NewsMeat Business Women kicks off new campaign to improve inclusivity in meat industry
The new push aims to empower women in the industry, foster the involvement of male allies and encourage a more inclusive sector
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NewsBrian Farrell takes over in CEO role at Kepak’s Foods Division
Farrell takes over from Simon Walker, who has been promoted to group CEO, in the role
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NewsFood safety fears raised over NZ beef entering UK
The New Zealand and Australian FTAs were the UK’s first major post-Brexit trade deals