All Meat articles – Page 179
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News
'Broad endorsement' for new Seafish hailed
The Sea Fish Industry Authority has countered critics with a root-and-branch revamp that it says will mean it delivering an improved and more responsive service to the industry. In the wake of the Defra review in which a few levy...
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Grampian beefed up by meaty talent
Grampian Country Food Group has made two new appointments as part of the restructuring of its senior management team. Steve Crossley has been appointed MD of its Pork Malton business unit. Crossley, who takes up his new role in August,...
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Norway tightens grip on seafood markets
Attempts to drive the "local" ethos in British seafood will be permanently dominated by the growing presence of Norway in both wild-caught and farmed seafood supply. Not only is Britain consuming more Norwegian seafood, but its...
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Scots' bid to drive up quality of their lamb
Quality Meat Scotland has hailed the potential of breeding technology to drive greater profitability and efficiency in the Scottish sheepmeat industry. QMS this week launched a three-year Scottish Sheep Strategy, which follows on from the...
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Rannoch Smokery cracks multiples
Rannoch Smokery has secured a listing with Tesco and a trial with Morrisons. Following a trial in selected stores, Rannoch Smokery's premium Smoked Barbary Duck Breast and Smoked Wild Scotch Venison are being rolled out to 180 Tesco...
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Brazilian beef in Asda is hastily withdrawn
Asda was forced into speedily pulling a line of Brazilian beef from its shelves this week when it was caught out by the NFU. The supermarket said that a team of technical specialists was flying out to Brazil this weekend &"to...
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Special way to help troubled Welshmen
Asda is stressing its support for the hard-hit Welsh lamb sector with the launch of a premium range that puts farmers on pack and stresses quality and traceability. In the light of the closure of two major North Wales abattoirs,...
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Premium injection for meat snack category
The Black Farmer is diversifying into the savoury snacking category with the launch of a high meat-content sausage roll. The company, which is best known for its sausages as well as a range of sauces, is making its first entry into...
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News
Calf prices double as exports build up pace
UK calf prices have doubled since the resumption of normal beef exports. Live calf exports began just a month ago, yet already some dairy producers have seen the value of their calves reaching a level that is twice what it was just...
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My Favourite Things John Briddon, operations manager, United Co-operatives
What&'s your favourite restaurant? The Farmers Arms in Eccleston, near Chorley. The menu ranges from traditional to ostrich or kangaroo steaks.Do you prefer healthy food or junk food? I&'m a bit of a &'dashboard...
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Exports 'have torn up the beef pricing rules'
The supermarkets must realise that the resumption of beef exports has torn up the rule books for pricing, the National Beef Association has warned. It claims that supermarkets have been trying to dampen down steadily rising prime cattle...
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Spam has it in the can
Chopped pork and ham brand Spam has formed an unlikely link with the World Cup with the launch of a limited-edition commemorative football can. Owner Hormel Foods has developed the World Cup 2006 can to offer football mad consumers...
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Smithfield PEKs pork
Smithfield Foods has revealed advertising plans to support the relaunch of its PEK chopped pork brand. The £250,000 campaign, which starts this summer and runs until February, focuses on women's interest and retailer magazines to...
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News
Time for eblex to support halal trade
from Naved Syed, chairman, the UK Halal CorporationSIR; The English Beef and Lamb Executive claims that it needs "unanimity of standards" for halal across the Muslim community before more work is done to improve the halal meat supply...
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News
Commodities Update: pilchards, sardines, tuna, salmon
Pilchards and sardines pricier due to fuel blow...retailers reluctantly leaving behind salmon bogofs...consolidation move scrapped. Oil costs hit prices. Price rises on new season Moroccan pilchards and sardines are blamed on...
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News
Budgens supermarkets go West
Consumers based in the west of England will be able to get a true taste of local food and drink thanks to the creation of a Taste of the West brand being launched into two Budgens stores this month. The range, created by regional...
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News
Choice variety of snack bites
C-store owners looking to attract snackers are one of the targets for new products from Country Choice.The Bake & Bite savoury wraps in sweet chilli and Chinese vegetable, cheesy steak and chicken Korma need to be baked...
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News
Exports 'have torn up the beef pricing rules'
The supermarkets must realise that the resumption of beef exports has torn up the rule books for pricing, the National Beef Association has warned.It claims that supermarkets have been trying to dampen down steadily rising prime...
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News
Exports 'have torn up the beef pricing rules'
The supermarkets must realise that the resumption of beef exports has torn up the rule books for pricing, the National Beef Association has warned.It claims that supermarkets have been trying to dampen down steadily rising prime...