All Meat articles – Page 180
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NZ lamb complements British offer
from Gerry Thompson, Meat & Wool New ZealandSir; In your articles about UK farming (‘A Grave Future?’, The Grocer, July 9) you resorted to emotive comment about New Zealand: “For too long the industry has allowed New Zealand to...
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More beef ads the merrier
English cattle farmers have welcomed the launch of an advertising campaign to promote Scotch beef in England. English Beef and Lamb Executive head of marketing Andrew Garvey said it was a case of “the more the merrier” when it came to advertising...
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Beef farmers blame supermarkets for price slump
Farmers are complaining that a glut of South American beef is having a major impact on domestic beef prices.Richard Haddock, chairman of the National Farmers’ Union livestock board blamed the supermarkets for a “Massive miscalculation”...
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Supplier Spotlight
Millions of people have eaten products manufactured by TMI Foods, but few realise it.Most of the 10 million rashers of crispy bacon that the company produces every week at its three factories in Coventry and Northampton are destined for the...
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Talking Point
Coupled subsidies paid directly on the backs of beef animals, some as high as £310 per head, were scrapped on December 31. This means domestic supply security depends on farmers overcoming this handicap by cutting costs and earning more from the...
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Imports to get quality mark
The prospect of imported pigmeat carrying the Quality Standard Mark is just months away, according to the British Pig Executive.Outgoing BPEX marketing manager Chris Lukehurst told The Grocer he expected Dutch producers to adopt the mark soon,...
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Retail price of pigmeat to rise
Retail prices for pigmeat products are poised to go up from this weekend to reflect rising market values.Pork leg prices are expected to increase by at least 10p/kg in supermarkets from Sunday, while bacon prices are set to rise by 44p/kg a...
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Findus returns to sweeter stuff
Findus is making a return to the sweet frozen category with the launch of Flips filled pancakes.The line is being launched in six flavours – Choc ‘n’ Roll, Super Strawberry, Really Raspberry, Cheese & Ham, Mexican Cheese and Chilli Beef...
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Consumer Insight
When cold beef is eatennCold beef was eaten on 51 million occasions last year, a decline of 29% on the previous year n47% of cold beef is eaten at the evening...
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FSA insists: ‘Cut salt in bacon’
The Food Standards Agency remains committed to forcing through a cut in salt levels in bacon and ham produced in the UK. FSA officials have told manufacturers to look at ways of achieving salt reduction in cured meats without compromising...
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Commodities Update: dried fruit, fish, canned fruit, beef
Sultana trade buoyantTrade in Turkish sultanas is buoyant, with exports expected to have reached 200,000 tonnes by mid-June.“Export levels have been running at a faster pace this year than last,” said one source.Specially cleaned No...
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Supplier Spotlight
Welsh farmers’ co-operative Celtic Pride believes the success of its premium Welsh beef and lamb products is due in part to its absence from the shelves of the major multiples.Supplying only independent retailers and butchers with its carefully...
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Tesco is ‘beef’s best customer’
Tesco’s commitment to British beef is great news for the UK’s livestock farmers, according to John Dracup, producers’ club manager at St Merryn Foods.Dracup, speaking at Beef Expo 2005 in Wales this week, said: “I am convinced that St Merryn...
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Beef supply prices set to rise
A major shake-up in the beef supply chain throughout the EU over the next decade is expected to tip the balance more in favour of primary producers, according to industry analyst David Evans.While not going the whole way towards the National...
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Consumer Insight
When cold ham is eatennIn the past 12 months, 2.6 billion meals included cold ham, the same number as in the previous yearnSeven out of every 10 meals including cold ham are at lunchtime,...
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Breeders focus on nicer-looking pork
A livestock genetics company said this week it had identified gene markers that could be bred into pigs to dramatically improve the appearance of fresh pork in supermarkets.The Pig Improvement Company (PIC) said it could provide breeding stock...
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Bells steak pies get better
Scottish company Bell Bakers has improved the health credentials of its bestselling steak pie range.It has reduced fat and salt content by a quarter for the relaunch of its Bells branded chilled steak pie range. The move was aimed at supporting...
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Scottish beef heads south
The face of Scottish beef, Glen, is to venture south as part of £1m promotional drive in England. The kilted Scot – played by actor James Devlin – will appear in TV ads aired from August in London, the south east and the Midlands.This will be...
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Drive to end beef ban
The government believes it has done enough to halt the spread of BSE to warrant a speedy resumption of beef exports.Chief veterinary officer Debby Reynolds said in a report on animal health published this week that gaining ‘moderate risk’...
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Two Morrisons products withdrawn
Two own-label products from Morrisons have been withdrawn from sale.The products – Morrisons Bettabuy chicken casserole and Morrisons Bettabuy stewed steak – were withdrawn after routine tests detected traces of peanut that aren’t mentioned...