All Meat articles – Page 19
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Comment & OpinionIt’s no surprise soaring costs have sent vegan brands to the wall
Evidence shows growth in plant-based products has slumbered this year due to price increases, says Heck co-founder Jamie Keeble
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Analysis & FeaturesHow Great Cornish Food Store champions local produce
The Great Cornish Food Store shares its space with a big retailer, but the two are not rivals. They are partners in a bid to highlight local food and drink
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NewsEversfield Organic swoops for Coombe Farm Organic to boost online meat offering
Organic grocery retailer Eversfield Organic has acquired Coombe Farm Organic in a move that will double the group’s online butchery business
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NewsCK Foodstores selling out of date meat and poultry, finds TV show investigation
The retailer had sold or displayed almost 50 items past their use-by date over the course of a year, the investigation claimed
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NewsSamworth poised to axe plant-based Revolution Kitchen business
Samworth Brothers is exploring the closure of its lossmaking plant-based Revolution Kitchen business, putting hundreds of jobs at risk
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NewsWelsh exporters to see Brexit costs decline thanks to vet checks tech solution
The system, currently being trialled by organic lamb producer Rhug Estate, replaces manual in-person vet checks with remote digital checks
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NewsEnvironment group kicks off legal action over Australia trade deal climate impact
Campaigners claim the government’s environmental impact assessment of the Australia trade deal was ‘inadequate’
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NewsAHDB CEO Tim Rycroft to step down later this year
Ex-FDF COO Rycroft said it was ‘the right time to leave’ after a two-year spell at the levy board
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News3D-printed Redefine Meat seals major wholesaler deals
The Israeli business has partnered with eight wholesalers to expand its availability across UK foodservice operators
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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NewsSustain launches campaign to tackle river pollution from livestock farming
Research by the charity revealed industrial farming produced the equivalent of 100 double-decker buses of animal waste per hour
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NewsFinnebrogue and Ivy Farm partner to create lab-grown wagyu beef
The two businesses have signed a letter of intent with the aim of developing cultivated meat for the UK retail market
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NewsMeatless Farm administration report lifts lid on collapse
Meatless Farm owed creditors more than £2m when it collapsed last month, according to a report, which also revealed how much vegan rival VFC paid to rescue brand
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NewsSainsbury’s removes plastic trays from own-label steaks in latest packaging switch
Sainsbury’s had previously swapped plastic for cardboard trays in its premium own-label steak ranges
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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NewsButchers’ shops buck economic downturn to grow businesses
A survey by membership body National Craft Butchers revealed the majority of butchers had grown their businesses last year
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NewsClimate Change Committee slams lack of net zero support for agriculture sector
The government lacked “a coherent, strategic approach to co-ordinated policy to meet the multiple needs for land” and a robust policy framework for emissions
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NewsEurope remains ‘key market’ for exports post-Brexit, AHDB boss says
Nicholas Saphir said it was “important to maintain the pressure on trade with Europe because we can’t just walk away from it”
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?
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Comment & OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh