All Meat articles – Page 192

  • News

    Grampian buys St Merryn’s

    2003-11-11T00:00:00Z

    Grampian has bought the St Merryn Food group, which produces beef and lamb products, including burgers, turkey products, barbeque products and ground beef.Managing director of Grampian’s beef business, Grant Mackie, said the move “helps to...

  • News

    JS struggles with downtime

    2003-11-08T00:00:00Z

    Sainsbury has played down continued reports of serious problems at its first automated fulfilment factory at Hams Hall, Birmingham.A source close to JS said its warehouse management system was “working intermittently” and was sometimes “down...

  • News

    Sophie’s choice

    2003-11-08T00:00:00Z

    Celebrity chef Sophie Grigson has agreed to be the face of Dickinson & Morris’s Melton Mowbray Pork Pies.The cookery writer and presenter’s face and signature will appear on large and six-pack mini Melton pork pies from this month for six...

  • News

    Baxters goes for size

    2003-11-06T00:00:00Z

    Baxters is launching its largest ever soup – Big & Chunky.The new chilled sub-brand is available in two varieties – Tomato, Mushroom & Pasta and Chilli Beef Meatballs with Tomato – and both have secured listings in Tesco and Sainsbury stores...

  • News

    Iberico seeks ham ambassadors

    2003-10-25T00:00:00Z

    Gourmet Spanish ham producers are hoping to fire up a passion for their product in the UK.Producers of Iberico ham are hoping UK retailers and distributors will act as ambassadors for their premium product, said Miguel Ullibarri MD of...

  • News

    Lamb demand proves resilient

    2003-10-18T00:00:00Z

    The assumption of mutton and lamb as a commodity sector in decline is being challenged by strong demand in retail and catering.Ironically, the evidence has emerged during a period of almost unprecedented upheaval in the sheep industry, both...

  • News

    Phase two for the Danish sizzle

    2003-10-04T00:00:00Z

    Danish Bacon is pushing ahead with the second phase of its £1m ad campaign this autumn.The campaign, featuring in colour press and radio, continues to focus on the concept of the Danish ‘sizzle’ following research which showed around 92% of...

  • News

    Dogs get a beefy drink

    2003-10-04T00:00:00Z

    Pampered pooches can now be indulged with a beef-flavoured drink instead of plain old water thanks to a new product called Alpha Max.Launched this month, the new offering is positioned as a tasty and healthy alternative to water and is...

  • News

    A French success

    2003-09-27T00:00:00Z

    The growth of prepacked salads and increasing interest by the foodservice sector has lifted UK sales of French lambs lettuce from 500 tonnes to 700 tonnes last year, according to Pascal Poiron, marketing manager of the Loire Valley Comité...

  • News

    Halls eyes the ladies for sales

    2003-09-27T00:00:00Z

    A leading meat producer is hoping to appeal more to women in a bid to boost sales of one of its oldest brands.Grampian Country Foods has conducted a thorough review of its Halls pork brand which has sales of around £19m a year.The...

  • News

    Into the valley of death

    2003-09-27T00:00:00Z

    Career: Between 1991 and 1996 he was a buyer at Sainsbury, with stints as a pork buyer and senior manager for beers, spirits and soft drinks. With Diageo since 1996 in senior roles including MD of Guinness GB and president (North America) South...

  • News

    Getting abreast with some TLC

    2003-08-30T00:00:00Z

    A pork producer has taken a leaf out of the chicken industry’s book to launch a range of innovative new products.The range, from Flagship Foods, features pork fillet steaks which have been cut to appear like chicken breasts. The products are...

  • News

    British pork labelling branded “misleading”

    2003-08-20T00:00:00Z

    British pig producers are pushing for clearer labelling of products due to claims that some imported pork is being labelled as British despite being of inferior quality. Since the beginning of the year imports of pork, ham and bacon have...

  • News

    Dutch hit back over ‘UK spec’

    2003-08-09T00:00:00Z

    The Dutch Meat Board has hit out at claims by the British Pig Executive that much imported pigmeat claiming to meet UK specifications in fact falls short (The Grocer, August 2, p51).BPEX sounded an alert to accuracy about origins and the use...

  • News

    Spar backs British meat

    2003-08-02T00:00:00Z

    Symbol group Spar has launched a national branded range of red meat which will be made available to all 2,700 stores nationwide.The 25 fixed weight prepack cuts of beef, lamb and pork are all from farm-assured suppliers. The launch...

  • News

    Opinion

    2003-07-26T00:00:00Z

    As the beef crisis continues, the magic phrase "action to restore consumer confidence" has become the cliche of the moment. The apparent good news was supermarket decisions to halve the price of beef, which cleared the shelves. Unfortunately most of...

  • News

    Opinion

    2003-07-26T00:00:00Z

    The problems of BSE appear mainly political. But if by some divine intervention all the European governments decided that British beef is supreme, and they agreed publicly that no tests have proved a connection between mad cows and dying diners,...

  • News

    Opinion

    2003-07-26T00:00:00Z

    The meat industry s nightmares continue. By raising the BSE and lamb issue this week Brussels has once again shown its ability to turn ineptitude into an art form. The massive public relations fiasco exploded across a shell-shocked industry and...

  • News

    Opinion

    2003-07-26T00:00:00Z

    It was no surprise when BSE this week became the central issue in the opening rounds of the General Election campaign. Despite encouraging signs in the shops and, later, in Brussels, the beef market is still in disarray and farmers face ruin. It...

  • News

    Opinion

    2003-07-26T00:00:00Z

    Anyone who believed the slanging match in the Commons on Monday would do anything to finally lift the worldwide ban on British beef was living in cloud-cuckoo-land. Douglas Hogg, the most beleaguered cabinet minister since John Profumo, may have...