All Meat articles – Page 20
-
NewsThis launches its first TV campaign starring food critic Grace Dent
The plant-based brand’s advert will air from today on ITV and ITVX, and shows Dent taking part in a pork sausage taste test
-
NewsFinnebrogue expands Naked meat range with new sausage and bacon lines
The brand has launched two new sausage recipes to support gut health, its first ever nitrate-free frankfurter and a thick-cut bacon steak
-
NewsAHDB reveals proposed levels of increase to its levy rates
The proposals from AHDB’s four sector councils come in the midst of ongoing input inflation across farming
-
Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
-
NewsCampaigners secure High Court appeal for ‘frankenchickens’
The charity argued that the use of so-called frankenchickens breached a law which states farmed animals can’t be kept if their genes cause them suffering
-
NewsRed Tractor under fire over ‘fait accompli’ environmental framework
The farm assurance scheme has secured the support of supermarkets and the BRC for the new module, but failed to consult farmers
-
NewsFood crime costing up to £2bn per year, FSA research shows
Food crime costs the UK economy between £410m and £1.96b per year, which adds a ’heavy burden’ on businesses and local authorities
-
Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
-
NewsFood jobs in Northern Ireland under threat over Windsor Framework rules
British companies could pull some of their production sites out of Northern Ireland because of how burdensome it is to move goods under the Windsor Framework deal
-
NewsLinda McCartney’s launches ‘best’ burger at Paris fashion show
The soya-based burger will hit the shelves of UK supermarkets in spring 2024 with a ‘mouth-watering, meaty texture’
-
NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively
-
NewsBritish artisan food producers to get easier access to US markets
A new shipping route is opening doors for small businesses wanting to trade with the US
-
NewsPilgrim’s UK hails bounceback as losses shrink
The pork giant saw operating losses fall from £16m in 2021 to £2.26m last year, its latest accounts have shown
-
NewsSlashing meat and dairy from diet poses health risks, government modelling shows
The committee’s calls have been the subject of huge focus in recent weeks after PM Rishi Sunak announced he had “scrapped” plans for a meat tax
-
NewsTesco faces CMA complaint about Brazilian meat
Tesco has been accused of greenwashing its deforestation pledges
-
NewsJBS to open $22m cultivated protein site
The Brazilian site is due to open next year at the new JBS Biotech Innovation Centre at Sapiens Parque innovation hub in Florianópolis, Santa Catarina
-
NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
-
NewsSainsbury’s cuts plastic packaging from own brand toilet rolls
The switch is Sainsbury’s ‘biggest’ single plastic reduction initiative to date
-
NewsReady meal meat content slashed as brands and retailers turn to ‘skimpflation’
The reformulations come as the price of beef and chicken has soared
-
Range PreviewNo sushi? Explore Waitrose’s Japan Menyū range
Curated with Japanese food experts, the range includes ready meals, centrepieces, sides and snacks