All Meat articles – Page 201

  • News

    Beef: Quality cattle out of market

    2000-11-25T00:00:00Z

    Protests against imports of meat from 30-month-old animals worry traders Imports of allegedly unsafe beef from relatively old cattle are the latest media scare story, but this twist in the BSE tale is provoking accusations by traders of a lack of...

  • News

    The Grocer focus on bacon

    2000-11-25T00:00:00Z

    NPD: TULIP GETS CREATIVE Tulip is trailblazing development of bacon meal centres and innovative products at its new Vejle factory The bacon fixture is dogged by inherent conservatism. Range reviews usually mean redesigning labels or packaging...

  • News

    The Grocer focus on bacon: UK: Fever keeps pulses racing in

    2000-11-25T00:00:00Z

    Weekly slaughter figures have dropped 20% and created a tough marketplace for the curers R etailers will continue to face growing pressure to pay more for British back rashers because supplies of British pork backs are becoming increasingly tight....

  • News

    The Grocer focus on bacon: the raw and the cooked

    2000-11-25T00:00:00Z

    From being a food service sandwich ingredient, cooked bacon has developed very strongly as a retail sector in its own right over the last 12 months. The retail quantities remain small, but last year saw the rival launches of Streakers by Tulip...

  • News

    The Grocer focus on bacon

    2000-11-25T00:00:00Z

    DENMARK: seeking an equitable life The Danes expect the UK to take a bigger slice of their pigmeat, but believe the market here is working against them. Peter Crosskey reports T he Danish industry's frustration with the climate of the British...

  • News

    The Grocer focus on bacon: what's in store

    2000-11-25T00:00:00Z

    - Sainsbury Sainsbury has launched a new range of bacon on its delicatessen fixture, @west Country Premium Bacon, sourced in the West Country. "It is traditionally cured for a fuller flavour and thicker cut for a meatier texture," says category...

  • News

    The Grocer focus on bacon: MLC campaign Sales were not dama

    2000-11-25T00:00:00Z

    The £4.5m MLC-backed generic pig advertising campaign promoting the British Meat Quality Standard Mark broke on May 11 and provoked a storm of controversy ­ and even within the British industry. It was, of course, deeply resented by pigmeat...

  • News

    The Grocer focus on bacon: making its mark on ready meals

    2000-11-25T00:00:00Z

    B acon has more possibilities than just fried rashers. Richard Cullen, MLC national accounts manager, trade marketing, says: "The opportunities for bacon are there in ready meals. "There is a lot we can develop for bacon and pork. "Ready meals...

  • News

    The Grocer focus on bacon

    2000-11-25T00:00:00Z

    Netherlands: Braced for contraction Green legislation will add to already declining pig numbers, and the industry can no longer delay action The tide of environmental legislation is running against the Dutch pig industry which, in addition to...

  • News

    Bacon: French signs of slowdown

    2000-11-25T00:00:00Z

    There are signs that the French pigmeat market slowing down ­ after a further 50 centime lift in deadweight prices last week, Tuesday saw a 25 centime retreat by the slaughterers. There has been a 2p-3p/lb rise on Breton backs, although demand...

  • News

    The Grocer focus on bacon

    2000-11-25T00:00:00Z

    analysis by Peter Crosskey It used to be the jewel in the crown of the British bacon industry, and its boss Max Hilliard is regarded as a young manager of outstanding talent. But even Hilliard has found himself swamped by the crisis facing the...

  • News

    The Grocer focus on bacon: Retail: in need of a makeover

    2000-11-25T00:00:00Z

    Like Cinderella, this category languishes in the parlour, while consumers are asking to take it to the ball Bacon has an aspirational element and is seen as healthier than steak or fast food. Yet in store the fixture fails because it is dull....

  • News

    The Grocer focus on bacon: storming the fixture

    2000-11-25T00:00:00Z

    Tulip International is using brand loyal Scotland as a test bed for a £150,000 investment in category management. Working with Safeway's marketing and retailing agency Storm at the Gyle Avenue store in Edinburgh, the first Bacon Zone opened for...

  • News

    Suppliers: Sale hinted at as Malton plunges into red

    2000-11-18T00:00:00Z

    The writing is on the wall for Malton Foods after chalking up first half losses of £5.4m and dragging down profits at parent Uniq, the food and logistics group. Malton was for years regarded as the jewel in the crown of the British bacon industry....

  • News

    Pigmeat: Malton to close Middlesbrough plant

    2000-11-11T00:00:00Z

    Just days before the Uniq interims to be announced on Monday, Malton Bacon Factory chief executive Max Hilliard announced the closure of the Middlesbrough plant in February with the loss of 450 jobs. Uniq conceded in September that Malton is...

  • News

    A rum business as Lowndes gets set for festive Navy days

    2000-11-11T00:00:00Z

    Culinary alcohol supplier Thomas Lowndes is gearing up for Christmas with a raft of indulgent sweet and savoury recipes. In partnership with Devon Desserts, formerly BG Foods, two Lamb's Navy Rum desserts will be launched at the end of November. An...

  • News

    Sheepmeat: Brussels causes unease

    2000-11-11T00:00:00Z

    The lamb and mutton markets may come under the political spotlight again, following a study of the sheep subsidy system commissioned by Brussels policy administrators. This probe found shortcomings in the regime, although there are not yet firm...

  • News

    BEEF: Stable output balances BSE threat to demand

    2000-11-11T00:00:00Z

    Brussels forecasts point to steady or slightly declining supply from EU industry Statisticians at the European Commission have published their latest cattle and beef supply forecasts against a background of increasing turbulence in the market...

  • News

    Lang's beef: BSE report

    2000-11-04T00:00:00Z

    Tim Lang, professor of food policy at Thames Valley University Lord Phillips' Report is a landmark, on a par with the Royal Commission set up to investigate food supply in time of war, back in 1904. The Government is already reviewing the lessons....

  • News

    BEEF: Bigger role for importers in stable British market

    2000-11-04T00:00:00Z

    Focus shifts to non-EU suppliers as Irish production falls BSE makes the headlines but commercial reality in the UK beef sector is more about increasing tension between suppliers of home-killed product and the overseas processors winning a growing...