All Meat articles – Page 206

  • News

    EBLEX appoints new ceo

    2004-10-07T08:28:00Z

    The director of food policy at the British Retail Consortium, Richard Ali, has been appointed chief executive of the English Beef and Lamb Executive.He will take up his new post in January and will succeed David Croston, who retires in...

  • News

    Mark hails English meat brand

    2004-10-02T00:00:00Z

    Meat bosses will back a new quality mark for English beef and lamb with a multi-million pound TV-led advertising campaign in the spring.The campaign, which is part of a drive to give English red meat the sort of high profile enjoyed by Scottish...

  • News

    healthy nutrients will be a casualty

    2004-10-02T00:00:00Z

    from Brian Walters, vice president, Farmers’ Union of WalesSir; The FUW shares your concern over the government’s traffic light labelling proposals. The Grocer is right to highlight the fact that dairy products and bacon are...

  • News

    FSA probes rogue fat

    2004-10-02T00:00:00Z

    The Food Standards Agency has launched an investigation into how beef dripping made from fat that was not intended for human consumption entered the food chain.The dripping was made by Doncaster-based Nortech Foods and the company was this week...

  • News

    Health ads for beef

    2004-09-25T00:00:00Z

    Meat bosses are to launch a drive to change consumers’ perception of beef as a fatty, unhealthy product.The Meat and Livestock Commission will use a European Union grant to purchase up to £750,000 worth of consumer press advertising space in...

  • News

    Meat chain questions

    2004-09-25T00:00:00Z

    It remains unclear what steps Morrisons is taking post-Safeway takeover to consolidate its meat supply channels.The vertically integrated multiple runs a generally pro-British buying policy, though something like 5% of its beef supply comes...

  • News

    The foods they’ll demonise

    2004-09-25T00:00:00Z

    The Grocer launches campaign as Labour spin about food and health growsThat Great British institution – the bacon butty – will be among the food products demonised by a labelling scheme that the industry fears the government is...

  • News

    Budgens enters LinkPork Scheme

    2004-09-22T08:31:00Z

    Budgens has entered a partnership with pork processors, George Adams & Sons and a group of British pig farmers in order to ensure high quality supply of home produced pork.The new relationship with the LinkPork Scheme follows the recent...

  • News

    mccoy’s tie-up

    2004-09-11T00:00:00Z

    McCoy’s and Skips are both getting limited editions this autumn. United Biscuits is adding a Honey Roast Ham & Colman’s mustard version to its McCoy’s line-up, in a dual branding initiative with Unilever Bestfoods. The move follows the brand’s...

  • News

    Bisto beefs up potatoes

    2004-09-04T00:00:00Z

    Frozen potato specialist Cheviot Foods has added another product to its Bisto-branded offering.Bisto Crispies will line up alongside Bisto Roasts from this month, initially launching into Asda in a two packs for £2 promotion, or £1.79 for a...

  • News

    Bank holiday bacon boost

    2004-08-28T00:00:00Z

    Bacon traders reported a good week for sales in the run up to the bank holiday. The Danes were delighted by a “very good” trade.“There has been a lively pick up,” said one trader. Supply was adequate and prices stable. “Prices traditionally...

  • News

    the case for protecting UK beef supply

    2004-08-28T00:00:00Z

    from Robert Forster, chief executive, National Beef AssociationSir; The unnamed source quoted in the article on post-CAP denial among retailers (Market Edge, August 21, p56) has misunderstood the National Beef Association...

  • News

    NBA attacks post-CAP denial

    2004-08-21T00:00:00Z

    Farmers’ leaders have launched an attack on retailers, claiming they have not yet accepted that the removal of production-linked subsidies will have to mean higher shop beef prices. National Beef Association chairman Robert Robinson said this...

  • News

    Heinz soup beefs up its basics

    2004-08-14T00:00:00Z

    Heinz is relaunching its Classic and Big Soup ranges of soups as part of its commitment to reduce salt, fat and sugar, as well as upping the quantity of ‘main ingredients’ such as meat and vegetables.The company, which is putting a £10m support...

  • News

    Schwan’s goes to town on Pot Pies

    2004-08-14T00:00:00Z

    Frozen pizza manufacturer Schwan’s is taking its Chicago Town brand into new territory with the launch of two frozen single-serve meat pies.Chicago Town Pot Pies come in chicken & vegetable and steak & vegetable varieties. Each is filled with...

  • News

    Brazilian meat angers Welsh

    2004-08-07T00:00:00Z

    Somerfield has agreed to top level talks with farmers’ leaders after shoppers protested about the sale of South American beef in a Welsh store.Locals were angered by Brazilian beef being sold at a discount in a new store in Bala, north...

  • News

    Organic is a hit at Tesco

    2004-08-07T00:00:00Z

    Tesco says sales of its organic British pork sausages have risen by 70% – thanks to Brits’ love of the barbeque and improved meat availability.The multiple claimed it was now selling 70,000 organic pork sausages every week. Meanwhile, sales of...

  • News

    New mark for pork

    2004-08-07T00:00:00Z

    A revised quality standard mark for pork, bacon and ham has been given the go-ahead by the European Union.The new mark, which will soon be appearing on shelves, has come about following negotiations between the British Pig Executive and the...

  • News

    Commodities an auction hit

    2004-07-31T00:00:00Z

    Commodities such as bacon, cheese, chips and vegetables are proving the most successful categories in online auction procurement. Two-thirds of buyers contacted for The Grocer’s Reader Panel this week said they believed online auctions were...

  • News

    Reasonable bacon demand

    2004-07-31T00:00:00Z

    There was little change on the bacon markets this week with the holiday season continuing to bite into production.Both the Dutch and the Danes report reduced quantities of raw material coming into the country, with some curers running at around...