All Meat articles – Page 21
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NewsLivestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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ReportsPicard shows Brits the way forward on frozen food
French brands are deigning to show Brits how it’s done via some gastronomic delights in the frozen aisle
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NewsPilgrim’s adds high-speed lines to Bodmin site in £1.8m investment
The investment forms part of the pork producer’s strategy to maximise operational capacity and strengthen the sustainability of its sites
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Comment and OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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NewsOrganic sales growing despite cost of living pressures
Total organic sales rose by 1.6% to £3.1bn last year despite ‘unprecedented challenges’ for businesses and consumers
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NewsFarmison pulls £2m crowdfunder as part of strategic rethink
DTC butcher Farmison has pulled a £2m crowdfunding raise as it puts the brakes on ambitious growth plans amid the challenging macroeconomic climate of squeezed consumer spending and surging costs.
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Analysis and FeaturesWhy From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC
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NewsSainsbury’s ditches plastic trays for vacuum packaging beef mince
In a first for UK retailers, Sainsbury’s has swapped to vacuum packaging across its beef mince range, saving 450 tonnes of plastic annually, it claims
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NewsUK salad production to hit lowest levels since records began
NFU president Minette Batters said British farming was in peril as the worst is yet to come from an increasingly alarming slump in production
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NewsPig producers call for ‘lasting reform’ after £750m loss from backlog crisis
The National Pig Association is calling for structural changes to the sector in order to better share risk in the supply chain
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NewsMedicine database launched to tackle antibiotic resistance in meat and dairy supply chains
The Food Industry Initiative on Antimicrobials has backed a new database to track usage of the medicines in cattle and sheep supply chains
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ReportsRetailers reveal strategic meat deals as prices rise
Meat & poultry promotions continued their long-running decline this year
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NewsPilgrim’s Food Masters staff vote against new terms as dispute escalates
GMB said workers had ’overwhelmingly rejected’ new terms by a ’considerable margin’
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ReportsHow meat & poultry performed at Christmas
While meat & poultry volumes are down year on year, Christmas offered a glimmer of positivity
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NewsFinnebrogue and Mash Direct team up to support employees with cost of living crisis
The two companies have agreed to produce food bundles for their workforces, comprising a balance of veg-based and protein-based products
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Category ReportWill rising prices mince British meat? Meat & poultry category report 2023
As input costs soar, meat is getting pricier – and skint shoppers are cutting back. How can British producers hold on to their sales?
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NewsJuicy Marbles secures new listings for its vegan whole cut alt meats
The brand is known for creating the world’s first plant-based marbled steak and largest piece of plant muscle ever
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NewsABP’s vegan Dopsu brand adds new duo to frozen range
Dopsu No-Beef Balls and No-Beef Mince have been added to the range
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NewsYoung families turning away from meat, fruit and veg in cost-of-living crisis
Over a quarter of parents of young children (27%) said they are buying less meat and 18% said they are buying less fruit and veg
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Category ReportAre Easter sales at risk of being squished? Easter & spring category report 2023
HFSS regulations and recession are bearing down on the Easter bunny. So what can be done to drive growth for festive treats this year?