All Meat articles – Page 21
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Comment & OpinionLacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
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NewsAldi planning to ramp up its own label range of British wagyu beef
The discounter plans to extend its wagyu range across its entire estate over the next two years
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Analysis & FeaturesThe women taking on a world of ‘meat men’
In the final set of our power lists on women in grocery, we look at the progress the meat industry is making on gender diversity, and shine a light on the high-profile female talent that’s rising to the top
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Analysis & FeaturesThe 10 most powerful women in the meat industry
These are the women turning the traditionally male-dominated world of meat on its head
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NewsArla boss Ash Amirahmadi to leave dairy industry
Amirahmadi will be replaced at the helm of Arla’s UK business by the dairy co-op’s VP of Southeast Asia Bas Padberg
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Range PreviewAldi’s Fakeaway McDonald’s dupes vs the real thing
See how your favourite fast food fix compares with Aldi’s dupe and the price difference that will make it taste so much better. Look away now Ronald
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NewsLidl introduces vacuum-packed packaging across beef mince lines
The packaging will be on shelf early next year
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NewsSpam launches TV campaign to attract younger shoppers
The ad was based on the insight that consumers were looking for quick meals that delivered on flavour and satisfaction, said Spam
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Analysis & FeaturesFood price inflation: why is it falling slower than other nations?
Brexit, currency and government policy are all having an additional inflationary effect but what could be done to drive prices down faster?
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NewsRichmond meat-free lineup hit by shrinkflation
The prices of sausage and bacon alternatives have increased by up to 25% per gram after the brand reduced pack sizes
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NewsWall’s reformulates sausage rolls to reinforce quality and value
The recipe comprises premium cuts of pork shoulder and pork belly, seasoned with a secret blend of herbs and spices
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Comment & OpinionBrands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
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NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
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NewsCan blockchain scheme reduce cost of Brexit border checks?
High-risk products entering the UK like meat and dairy are set to face additional regulatory burden
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NewsCombined meat and meat-free fixtures confuse shoppers, finds study
A consumer study for AHDB found that more than half of shoppers were confused by the cross-category merchandising of meat alongside meat-free alternatives
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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NewsMeat exports tipped to soar thanks to trans-Pacific trade deal
The UK is set to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)
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KVI TrackerKVI Tracker: Prices starting to fall across the chicken category
The prices of some fresh chicken products have fallen almost 10% over the past week, Assosia data shows
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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Analysis & FeaturesWhy ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough