All Meat articles – Page 25
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsRed Tractor chair Tacon to stand down after Co-op board appointment
Tacon said juggling both roles could exacerbate a lack of trust in Red Tractor following controversy over its Greener Farms Commitment scheme
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NewsCity snapshot: Demand for chicken and pork boosts Cranswick
Meat processor Cranswick has hailed a year of “strong” financial progress as demand for chicken and pork recovered. Plus, the latest Kantar grocery market share data, first-half results for Greencore and SSP, and a trading update from Naked Wines
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NewsBrowns Food Group targets £100m sales jump for Scottish pork
The processor said it was in discussions with major retailers over increasing the availability of Scottish pork following its acquisition of the Brechin abattoir in 2022
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NewsCity snapshot: Volumes rise at Hilton thanks to good Easter trading
Meat and fish processor Hilton Food Group has benefitted from a “strong” Easter in the UK and Ireland, pushing volumes and revenues higher in 2024
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NewsMajor weaknesses and loopholes in new antibiotic law, campaign group finds
The legislation bans the routine use of antibiotics and their use ‘to compensate for poor hygiene, inadequate animal husbandry or poor farm management practices’
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NewsABP completes £24.5m refurb of Perth beef processing facility
The site has been given a 2,800 sq m extension, along with significant refurbishment and upgrades to meat production and maturation areas, storage areas and staff facilities
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NewsAHDB and QMS launch net zero baselining scheme
Under the £3m scheme, the levy boards will individually baseline emissions on up to 170 farms across Great Britain
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Analysis & FeaturesWas Sunak’s summit enough to inspire supply chain confidence?
The second annual Farm to Fork Summit saw representatives from across the food sector gather at No 10 to hear the PM’s proposals
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NewsAsda launches ‘Support UK’ page on website
The retailer has updated its website to include a ‘Support UK’ page which will be regularly updated to showcase all the produce sourced from UK-based farms
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NewsPM unveils first Food Security Index and support package at farm to fork summit
The index was published alongside a new blueprint to grow the UK fruit and vegetable sector in order to reinforce food security
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Analysis & FeaturesSausages, salads and the Great British BBQ gender divide
With summer nearly here, Brits will soon be firing up their barbies. We’ve lifted the lid on Britain’s barbecues to find out what consumers are thinking
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NewsCrawshaws successor Sterling Meat Co posts more strong growth
The Manchester-based retailer delivered a 54.3% jump in sales to £22.8m in the year to 31 December
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Analysis & FeaturesAs confidence falls, what’s worrying farmers the most in new NFU survey?
The NFU’s annual confidence survey shows farmers are expecting production to fall by significant numbers over the next year with confidence at ‘all time lows’
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NewsGovernment announces long-term seasonal labour scheme
The government has announced plans to extend the seasonal worker visa route for five years until 2029 to give businesses time to plan effectively
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NewsMeatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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Category ReportSnacking trends 2024: Brands fighting UPF allegations
As concerns about ultra-processed food change shopper habits, snacking brands are underlining their better-for-you credentials
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Range PreviewMacaroni cheese quiche and mini calzones: Waitrose summer range 2024
With a heatwave on the horizon, Waitrose is dragging Britain into summer with its new ‘Summer of Nostalgia’ range
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NewsThis launches plant-based chicken thighs into Tesco
The This Isn’t Chicken Thighs (rsp: £3.80/220g) will be available at Tesco nationwide from 13 May
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Range PreviewAsda launches spicy BBQ range just in time for summer
Asda’s taking shoppers globe-trotting from the smoky streets of Louisiana to the spice markets of the Middle East