All Meat articles – Page 26
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NewsBritish lamb exported to US for first time in over two decades
The weak pound could help exporters crack the American market
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NewsMayor announces over £20m in funding for London markets amid cost of living crisis
City Hall will be investing £20m from its Good Growth Fund plus an additional £3m to support street markets, covered markets and wholesale markets in the capital
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NewsCurrency jitters could worsen pork supply woes even as exports rebound
The warnings come as overseas sales revive to near pre-Brexit levels
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NewsJapanese Wagyu wins William Reed’s World Steak Challenge
The first-time entry from Japan was an A4 grade, 30-month-old female from Starzen Co
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NewsSBTi takes on farming-based emissions with new guidance
The new guidance will help businesses target the 22% of emissions that ‘had not been addressed before’, said the global environmental standards body
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Comment and OpinionLidl goes ‘Big on British’ with meaty campaign
Lidl’s ‘Big on British’ campaign is simple but effective, repeatedly underlining the Britishness of products
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NewsBeyond Meat rolls Burger and Sausage lines into Morrisons
The listing means the US brand is now available in Tesco, Sainsbury’s, Asda, Morrisons and Waitrose
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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NewsHeck rolls out autumn volley of new products
The dippers resembled a mix between a sausage roll, US-style corn dogs and chip shop staple the battered sausage, said Heck
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NewsNPA calls for more support for British pig industry due to successive crises
The industry has had seven successive quarters of negative margins meaning producers have collectively lost £600m since the autumn of 2020, AHDB estimated
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NewsSnacks brand Made for Drink launches ‘beer-friendly’ biltong
The brand said its ‘ongoing ambition’ was to ‘provide our retailers with common sense trade up opportunities within the snacks category’
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NewsRichmond unveils new packaging across entire range to mark new era
The Pilgrim’s Food Masters brand hopes the new design will build on its strong heritage
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Analysis and FeaturesCan Brazil stop itself burning?
The reputation of Brazilian agriculture is at an all-time-low as destruction of the Amazon and Cerrado mounts. Can anything be done to put things right?
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NewsPilgrim’s UK announces proposal to close two factories, putting over 600 jobs at risk
The company has announced plans to close its Bury St Edmunds and Coalville sites and shift production at its Ashton plant to a four-day week
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NewsPoundland launches Cookit fresh meat & fish range
The Cookit branded range is intended to give customers ‘an alternative to supermarkets’, with prices starting from £1
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NewsThe Jolly Hog announces B Corp status in UK meat industry first
The certification means The Jolly Hog joins a growing group of companies who are focused on pursuing purpose as well as profit
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NewsPilgrim’s UK sees £16m loss but promises strong recovery
The pork giant reported significant inflation throughout the supply chain and lower pig prices meant results had been negatively impacted
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NewsUK red meat exports hit record levels during first half of 2022
Total value sales were more than 18% higher than the previous, pre-pandemic record levels, said AHDB
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NewsNPA appoints Lizzie Wilson as new CEO
Wilson has worked with the association since 2011 initially as regions manager and more recently as policy services officer