All Meat articles – Page 29
-
NewsABP announces £1.5m investment in red meat sustainability programme
The detailed programme will include assessment of carbon footprint, soil health and water use, and support biodiversity creation and resource efficiency
-
NewsDanish Crown invests £100m in new UK factory using 100% renewable energy
The new 30,500 sq m processing facility will use automated production equipment and processing technology to slice and pack bacon and gammon
-
Category ReportHow exotic pie is getting a piece of the action: savoury pastries & meat snacks category report 2022
Brands are reaching for global influences to reinvigorate pastry and meat snacks. Can they reinvent the pie for a new shopper?
-
NewsCity Snapshot: Price hikes boost Cranswick sales but profits slip on cost recovery delays
Meat and poultry specialist Cranswick has posted a double-digit rise in first half sales on strong pricing, but profits were dented by the lag in recovering soaring inflation
-
NewsMeat industry welcomes Defra move to postpone export checks
New rules requiring paper vet-signed attestations confirming regular farm visits on EU meat exports have been delayed for a year
-
NewsMoy Park launches World Cup-themed ‘Scan to Score’ promotion
The push will be on breaded chicken products at participating retailers, including Ocado, Asda and Sainsbury’s
-
NewsFarmison guarantees availability of turkey for Christmas season
Farmison has guaranteed Christmas turkey availability as the premium online butcher kicked off a £2m crowdfunding campaign.
-
NewsPublic believes factory farming puts profits ahead of climate and animals, new research finds
It revealed that only half of British adults (55%) were aware that the livestock sector produces more greenhouse gas emissions than the transport sector
-
Analysis & FeaturesThe Lambing Shed: a fast-growing business with butchery at its heart
The award-winning Cheshire farm shop has come a long way in seven years, and there’s further growth on the cards
-
NewsSterling Meat Company to boost high street presence with NPIF funding
Northern butchers chain Sterling Meat Company is expanding its food-to-go format after securing a £500k investment
-
NewsAHDB unveils ‘focused’ list of priorities for next five years
The levy board had refocused its activities with more targeted activities around areas such as marketing, market intelligence and exports
-
NewsNew soy deforestation roadmap ‘seriously flawed’ claim critics
Soy-linked deforestation could even increase, according to environmental campaigners
-
NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
-
NewsHilton Food Group warns of lower profits amid slow progress passing on inflation
Shares in Hilton Food Group have slumped following another profits warning
-
NewsPilgrim’s UK to press on with closure of Bury St Edmunds and Coalville sites
Up to 650 jobs could be lost after the pork giant said the two plants were ’significantly under-utilised’
-
NewsDenhay adds no artificial nitrite lines to Bacon by Nature range
The range is available from 7 November in Whole Foods Market and online at Ocado, Waitrose, Amazon and Morrisons
-
NewsReynolds invests in Select Butchery to boost meat and poultry supply capacity
The business said the new arrangement would enable it to offer a wider variety of bespoke, freshly cut meats
-
NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
-
Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
-
NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more