All Meat articles – Page 37
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NewsYoung’s and Karro owner Sofina shake up leadership team
Eight Fifty Group CEO Di Walker has been replaced by Sofina founder and executive chair Michael Latifi as part of the restructure
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Analysis and FeaturesChristmas supply issues: how worried are independent retailers?
Supply chain issues and labour shortages have prompted warnings from major retailers and suppliers across the food and drink industry in the run-up to Christmas
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Comment and OpinionThe Net Zero Strategy’s meat and dairy omissions could turn out to be irrelevant
Many in the industry are striving to beat the government’s green targets
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NewsUK reaches trade agreement with New Zealand
The UK government hopes it will “pave the way” for joining the CPTPP
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Feature SynopsisFocus on Savoury Pastries and Meat Snacks: 20 November
Will consumer enthusiasm for the category hold up as health concerns loom larger?
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NewsWorld Steak Challenge attracts record entries ahead of sixth edition
The prestigious event, run by The Grocer’s publisher William Reed, comes as steak sales are booming
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Promotional FeatureWhy beef sustainability is increasingly important to UK shoppers
Sustainability is increasingly influencing shoppers’ food and drink buying choices, including UK beef. Bord Bia (The Irish Food Board) recently undertook a comprehensive study to gain insight on how much this influences their purchasing decisions.
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NewsGovernment to allow foreign butchers into UK in bid to end pig backlog
The move is part of a package of measures designed to support the beleaguered pig sector
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NewsMore pigs culled but breakthrough for producers in sight
The ongoing shortage of butchers and a Chinese import ban on the wider European pork market is leading to a backlog of pigs
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsCO2 crisis: deal agreed to maintain supply into the new year
A temporay government bailout, which led to the restarting of CO2 gas production last month, was due to end on 12 October
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Category ReportLess but better meat? Category report 2021
Premium cuts have seen strong growth as Brits are urged to curb their meat consumption. So are buying habits really changing?
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Analysis and FeaturesHow can the meat sector attract and train more British workers?
Boris Johnson is doubling down on his stance industry should stop ‘relying on cheap foreign labour’. So how can the sectors move forward?
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NewsAHDB pledges to look outward following ‘turbulent’ period
After votes to abolish two industry levies, the organisation had been through a “very tough” period, said CEO Tim Rycroft
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NewsPig cull underway as PM dismisses concerns of pork sector
About 600 pigs have been culled so far, said the National Pig Association on Wednesday, with many more to follow
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Comment and OpinionBoris Johnson is alienating industry with casual disregard – next he’ll be alienating voters
The pig sector has reacted with fury over the PM’s dismissal of the growing backlog of pigs on farms caused by the labour crisis
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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Range PreviewRange preview: Farmison Christmas food 2021
Variety is not something Farmison is struggling with this year. The specialist butcher has developed plenty of options for distinguished palettes, featuring a host of meat products not usually considered for inclusion on the Christmas dinner table. It has hopped onto trends in order to make festive food a thoroughly ...
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NewsBritish pork sector needs supermarket support to clear pig backlog says NPA
Supermarkets are decreasing British pork facings while the industry is in crisis
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NewsPilgrim’s drives Tulip back to black in pork turnaround
US meat giant Pilgrim’s Pride has completed a turnaround of Tulip, with the pork supplier bouncing back into the black for the first time in years, according to newly filed accounts