All Meat articles – Page 37
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Analysis & FeaturesCan Brazil stop itself burning?
The reputation of Brazilian agriculture is at an all-time-low as destruction of the Amazon and Cerrado mounts. Can anything be done to put things right?
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NewsPilgrim’s UK announces proposal to close two factories, putting over 600 jobs at risk
The company has announced plans to close its Bury St Edmunds and Coalville sites and shift production at its Ashton plant to a four-day week
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NewsPoundland launches Cookit fresh meat & fish range
The Cookit branded range is intended to give customers ‘an alternative to supermarkets’, with prices starting from £1
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NewsThe Jolly Hog announces B Corp status in UK meat industry first
The certification means The Jolly Hog joins a growing group of companies who are focused on pursuing purpose as well as profit
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NewsPilgrim’s UK sees £16m loss but promises strong recovery
The pork giant reported significant inflation throughout the supply chain and lower pig prices meant results had been negatively impacted
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NewsUK red meat exports hit record levels during first half of 2022
Total value sales were more than 18% higher than the previous, pre-pandemic record levels, said AHDB
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NewsNPA appoints Lizzie Wilson as new CEO
Wilson has worked with the association since 2011 initially as regions manager and more recently as policy services officer
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NewsJBS and environmentalists trade blows again over slaughter numbers and deforestation
Fresh salvos follow April report accusing the Brazilian meat giant of huge emissions increase
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NewsUK food sector on brink of new CO2 gas crisis as supplier halts production
CF Fertilisers, the UK’s largest supplier of CO2 gas, has announced plans to close, amid an ’uneconomical’ energy landscape
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NewsNew Zealand meat industry focused on Asian demand over UK
FTAs with UK and EU were unlikely to cause major shift in exports, said New Zealand’s lamb trade body
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NewsLivestock methane pollution to be focus of new consultation to reduce emissions
Defra has asked for input from the agricultural industry, scientists and the public on the use of new types of animal feed products
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Analysis & FeaturesTown End Farm Shop: where every product has a story
Local sourcing and sustainability is at the heart of this award-winning North Yorkshire-based farm shop, butcher and café
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Analysis & FeaturesAre we one step closer to an eco-measure for food items?
Oxford scientists have analysed 57,000 multi-ingredient products - but the study has faced criticism
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Analysis & FeaturesAre farmers’ concerns over NZ trade deal warranted?
Lamb exports to UK could rise 69% in worst case, AHDB warns
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NewsPilgrim’s sets up lamb division following Randall Parker Foods deal
Pilgrim’s said it would ‘reinvent’ the category with the new lamb operation
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Comment & OpinionWhy aren’t supermarkets’ free meals for kids nutritionally fit for purpose?
Many participating supermarkets’ items are packed with ultra-processed meat products, says Will Breakey of Dr Will’s
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NewsMeat industry bodies raise concerns about new eco-labelling methodology from Oxford University
The paper found that many meat alternatives had a fifth to less than a tenth of the environmental impact of meat-based equivalents
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NewsDairy supply chain continues to prioritise climate goals despite economic pressure, report finds
The report also found that the roadmap is still well placed to meet the needs of future sustainability policy
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NewsQuorn launches new chilled deli meat alternative quartet
The range comprises Yorkshire Ham, Roast Beef, Finely Sliced Ham and Roast Chicken-style Slices
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NewsHeck enters value tier with creation of new sausage brand
The new brand’s pork sausages differ from Heck’s premium lineup due to their lower price and lower meat content