All Meat articles – Page 4
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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NewsPlanted launches chicken tikka skewers into Tesco
The plant-based chicken skewers are coated in a marinade infused with cinnamon, coriander, cumin and curry leaf
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Comment and OpinionRegulation will do little to stop supermarket abuse of farmers
The myopic exploitation of market power in price negotiations may give UK citizens cheap food in the short term, but in the long term it will destroy the UK farming industry, says Guy Singh-Watson, founder of Riverford
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NewsUp to 10 execs depart Pilgrim’s Europe in wake of £4.2bn restructure
The JBS-owned businesses are in the process of an integration under the Pilgrim’s Europe banner
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NewsCity snapshot: Supermarket basket size grows as inflation slows
Shoppers have been encouraged to put more in their baskets as inflation eased back to more manageable levels, according to the latest market data released this morning. Plus, full-year results from Hilton Food Group with a turnaround in seafood helping boost profits
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Comment and OpinionHow ‘pop stars’ The Sidemen are setting their sights on food
The Sidemen may seem like a bit of fun, and their content certainly doesn’t take itself too seriously. But make no mistake, their commercial ventures are not a sideline
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NewsHeck unveils sub-brand targeting younger shoppers
The sausage brand has expanded with a new proposition, called What The Heck!
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NewsCranswick petfood brand Vitalin launches first TV ad
The ad push represents a seven-figure investment in the brand by Cranswick, which also includes a packaging revamp
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NewsQuorn unveils new product launches, pack designs and recipes
The meat-free brand has launched a new recipe for its Cocktail Sausages
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NewsThe Sidemen partners with New World Foods to launch meat snacking range
The flavours in the range are inspired by the sauces available from The Sidemen’s chain of fried chicken shops
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NewsLamb more expensive ahead of Easter due to tight supply
Deadweight lamb prices are up 20% since the turn of the year, according to HCC
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NewsPeperami launches Tapas sticks, inspired by Spanish charcuterie
They will roll into retailers in April
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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Analysis and FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis and FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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NewsRichmond launches £2.6m ‘Good Times’ brand campaign
A 360-degree campaign spanning TV, VOD, social and out-of-home has launched to celebrate the brand’s heritage while also providing a look ahead
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NewsMeatly claims world first with lab-grown chicken petfood
The innovation was created in collaboration with Meatly’s first brand partner, Omni
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NewsPilgrim’s Food Masters plans closure of London factory, with 260 jobs at risk
The manufacturer said it was continuing to ‘face industry challenges and lower than expected market volumes’
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Analysis and FeaturesHow British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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NewsMoy Park launches frozen Fakeaway products into Asda
The poultry giant has launched four product lines as part of the range, including Peri Peri Chicken strips and Tempura Chicken Chunks