All Meat articles – Page 40
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Analysis & FeaturesFresh – meat, fish & poultry 2021: salmon leaps as meat & poultry slows
Fresh salmon was this year’s star performer in fresh meat, fish and poultry
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NewsFinnebrogue posts £50m growth across group of businesses
The total of £148.7m was 48.7% higher than the £100m (annualised) turnover of the three businesses during the previous 12 months
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NewsJBS pivots to parma ham and prosciutto after snapping up Italian producer
The Moy Park and Pilgrim’s Pride owner’s latest acquisitions give it a foothold in high-end pork
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News‘Less than 100’ visas issued to foreign butchers as pork sector faces ‘meltdown’
A Home Office minister confirmed the number of applications was ‘in the dozens’
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Analysis & FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
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NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
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NewsHeck in talks with Ivy Farm over lab-grown meat tie-up
Talks on a co-developed range of cultured meat products were at an “early stage”, said Heck co-founder Jamie Keeble
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NewsFinnebrogue rebrands Naked range as Better Naked as it launches first TV ad
The move comes as the supplier has also unveiled a university scholarship in honour of its late founder Denis Lynn
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Comment & OpinionHighly processed vegan meat alternatives can’t compare with the real deal
Meat sales are soaring despite the push for processed plant-based alternatives, says Joanna Blythman, food journalist and author of Swallow This
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NewsUS authorities lift ban on British lamb imports introduced in 1989
The move could boost the UK lamb sector by as much as £7m a year over the next five years, AHDB said
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NewsMethod of production labelling: majority of shoppers in favour, survey reveals
New research by Compassion in World Farming revealed 68% of shoppers were in favour of labels that showed how an animal was reared
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Comment & OpinionWhat’s the outlook for animal protein over the course of 2022?
Another volatile year for the sector also presents opportunities, says Justin Sherrard, Rabobank’s global strategist for animal protein
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NewsCity snapshot: Agronomics sets sights on £25m funding round
The Isle of Man-headquartered company, which is listed on the London Stock Exchange, plans to raise the money via a proposed placing of shares.
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NewsMeatless Farm agrees not to repeat ads following AHDB complaint to ASA
The plant-based brand resolved the complaint informally before the ASA moved to enforcement action
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NewsO’Brien Fine Foods eyes UK expansion with Bearfields of London acquisition
Bearfields supplies cooked and raw ham to customers, including Lidl and Costco, as well as pub and café groups, catering businesses and independent retailers
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NewsFood trade attachés to be sent to ‘key markets’ including the US and India
The emissaries would help drive export growth and build “mutually supportive relationships with trading partners”, DIT said
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Analysis & FeaturesWine trains to pigs-in-blankets shortages: the battle to save Christmas from crisis
Turkey, mince pies and pigs in blankets were all touted to be in short supply, so has the food industry (and government) done enough to save Christmas?
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NewsWaitrose to offer base pork price to hard-hit pig farmers
The retailer said a longer-term solution than promotions was needed to ensure the sector had a sustainable future
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Comment & OpinionWaitrose: 'pig farmers deserve a long-term strategy, not a firesale'
Our priority is to ensure we protect their futures, and take meaningful action that creates a step-change in the market, says Jake Pickering, senior agriculture manager at Waitrose
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NewsSurya Foods claims first with launch of festive halal turkey
The NPD is a response to strong consumer demand from Muslims for halal turkeys at Christmas