All Meat articles – Page 41
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NewsCabrito turns to crowd to fund efforts to bring goat meat to supermarket shelves
Cabrito Goat Meat sources young goats from British dairy farms, rears them for meat and then supplies it to restaurants, butchers and catering firms, as well as the public on a DTC site.
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NewsEmissions from livestock ‘could be reduced by 23% with widescale mitigations’
Methods to meet the industry’s net zero by 2050 goal should start with focusing on production efficiency, says report
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NewsRed meat exports to US surge as value doubles year on year
Exports of pork rose almost 50% to 592 tonnes, valued at £1.8m – up from £1.2m in January 2021
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NewsPilgrim’s kills off Taste & Glory brand to focus on Richmond
The brand was launched as Naked Glory in 2019, but had faced stiff competition in a booming plant-based category
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NewsWaitrose to roll out dry-aged beef cabinets to more stores across the country
The supermarket is launching the dry-aged beef counters in 14 stores throughout this year
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Analysis & FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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NewsCity snapshot: Revenues soar as Hilton Food Group diversifies further
Meat and fish supplier Hilton Food Group has reported a surge in revenues and profits as it extended its reach across protein categories around the world. Plus, trading updates for Imperial Brands and Distil.
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NewsFarm Shop & Deli Show Retailer Awards finalists revealed
The winners will be announced at this month’s Farm Shop & Deli Show in Birmingham
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Category ReportThe rise of the restaurant-style BBQ: barbecue category report 2022
Forget dusty old grills. Brits are investing in premium barbecue equipment and getting ever more adventurous in their cooking
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NewsBritish beef exports to Japan enjoy new year boost
Meat exporters see opportunities in world’s third biggest beef market
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NewsFood charity slammed for highlighting meat promotions
Eating Better has claimed supermarkets are ‘bombarding’ shoppers with cheap meat
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsAHDB hails success of We Eat Balanced meat and dairy campaign
The £3.5m push – which is now in its second year – ran in January and February
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NewsFarmison & Co launches Saucepan Ready meals into Selfridges and Fortnum & Mason
It has won its first supply deals with the London stores with its range, which features products created by Michelin-starred chef Jeff Baker
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NewsKnepp Estate launches sustainability-focused Wild Range meat business
The animals lead as wild a life as possible and there are no animal welfare issues commonly found in intensive farming, the brand claimed
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NewsBiff’s Plant Shack launches first vegan chicken wing with ‘bone’ into Waitrose
The vegan bone is created using a sugarcane spear intended to imitate chicken wings without compromising on its plant-based status
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NewsCMA gives Boparan green light for Banham Poultry acquisition
After taking a closer look at the transaction and launching a phase 1 inquiry in January, the Competition & Markets Authority (CMA) cleared the deal.
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NewsRetailers urged to follow Morrisons in increasing payments for pigs
Morrisons subsidiary Woodhead Bros announced this week it would increase its weekly contribution price by 30p/kg to 180p/kg
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NewsAgronomics launches Roslin Technologies joint venture to develop lab grown pet food
Cultivated meat investor Agronomics has partnered with a food biotech company to develop lab grown meat for pets.
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NewsJBS to open fertiliser plant in São Paulo to ease reliance on imports
The Pilgrim’s Pride owner will recycle ‘residues’ from its regular meat packing operations, it says