All Meat articles – Page 42
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NewsThe Jolly Hog to roll out summer trio of hotdogs, burgers and first sausage rolls
The family-run meat brand will make its debut in savoury pastries with Proper Sausage Rolls
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NewsPig farmers move to quit amid rising production costs
Over the past six months, at least 40 farmers had exited the crisis-hit pork sector, the National Pig Association said
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NewsVegan fast food chain Neat Burger eyes retail market with new range
The food group is in talks with retailers in the US and UK about stocking its burger and other propriety products
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NewsHeck expands range with new sausage and debut beef burger for BBQ season
The Smoky Heck Dogs and Steak & Butter Burgers will be stocked in Tesco next month
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NewsAnimal welfare report urges ‘too slow’ food companies to do more
Waitrose and M&S retained their Tier 1 positions for the eight and ninth consecutive years respectively
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NewsJC Rook & Sons falls into administration with 155 redundancies
Butchers chain JC Rook and Sons has ceased trading after the Omicron surge at the end of 2021 hampered the peak Christmas period.
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NewsRichmond launches into snacking with Minis sausage range
The seasoning of Richmond Minis replicates the recipe of the brand’s original pork sausages
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NewsRed Tractor pesticide standards failing farmers, consumers and the environment, says report
The report stated that Red Tractor lacked targets to reduce pesticide use and that it failed to require certified farmers to adopt alternative approaches
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Analysis & FeaturesThe biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis & FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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NewsParson’s Nose hires advisors to find investment partner
The London-based family-run business is aiming to leverage the brand to become the UK’s leading online butcher.
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NewsFarmison sells majority stake to private equity investor Inverleith
Established in 2011 by John Pallagi and Lee Simmonds, the Yorkshire-based business aims to encourage UK consumers to ‘eat better meat’.
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Analysis & FeaturesHow principles led McCaskie Butchers to turn down supermarket riches
From the start almost 90 years ago, a core value has been supplying the finest meat and meat products
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NewsGrowing concerns over widely-used Global Burden of Disease meat data
The Grocer first reported misgivings about the data, which showed deaths from meat consumption rose by 3,484% in two years, last November
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NewsThe Ethical Butcher to launch wholesale business supplying restaurants, pubs and hotels
Early partners with the brand include Native, Silo, and The Warehouse at The Conduit.
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NewsBooming farm shop market worth £1.4bn, finds major study
64% of farm shops are expecting year-on-year sales to increase in 2022
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NewsNew Zealand trade deal draws mixed reaction from food industry and farmers’ groups
Farmers have been critical but drinks exporters and SMEs are in favour of the trade deal
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NewsMeat and dairy alternatives fail to grow market share during Veganuary: AHDB
This came despite Veganuary having its highest number of signups ever this January
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Analysis & FeaturesWhy aren’t supermarkets clearing the pork backlog?
Many producers are frustrated at a perceived lack of support from UK supermarkets
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NewsBrexit: calls grow for EU-UK veterinary deal to cut border red tape
Farmers, fishers and hauliers say some businesses can no longer trade with EU