All Meat articles – Page 44
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NewsRichmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
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NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
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Analysis & FeaturesHow can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
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NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”
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Comment & OpinionCan an animal welfare argument jolt the government into tackling the labour crisis?
Farmers and the NPA have warned that culls may soon be necessary unless the Home Office takes action
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NewsMeat sector welcomes food processing T Level module announcement
But the Association of Independent Meat Suppliers called on the government to go further and introduce a full food industry-related T Level
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NewsJolly Hog moves into ham with FareShare tie-up
The launch includes a commitment by The Jolly Hog to donate 50,000 packs of the ham to FareShare every year
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NewsBirds Eye expands Chicken Shop range with BBQ Popcorn Chicken
The product is set to go on sale in Tesco from 8 September with another listing in Morrisons the following week
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NewsMeat producers warn supermarkets of seasonal shortages as labour crisis bites
One major supplier told The Grocer its already simplified ranges could be further cut in the run-up to the festive period
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NewsEight Fifty Food Group sales and profits rose ahead of Sofina deal
Sales and profits soared at Eight Fifty Food Group in the run-up to the takeover by Canada’s Sofina Foods as the Karro and Young’s owner benefited from Covid-fuelled demand, a growing premium offering, access to China and efficiencies.
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NewsNew competition and TV show aims to improve meat industry gender diversity
Upmarket butcher Parson’s Nose is looking for a female apprentice and ambassador who will also feature in a new TV series
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Analysis & FeaturesCut: how Farmison & Co is bringing high-end luxury to the butcher’s
Tiffany’s was the unlikely inspiration behind Cut, Farmison’s first bricks & mortar store. The result is a luxury – yet accessible – shopping experience that combines online and offline
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NewsJolly Hog rolling into Asda as sales forecast for 2021 hits £20m
The Bristol-based brand’s Proper Porker sausages and Little Porker chipolatas go on sale in Asda in September
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Comment & OpinionAHDB’s ad victory is a big win for British meat and dairy
Switching to a 100% plant-based diet won’t necessarily bring the benefits to health and the environment we crave
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NewsASA rejects complaint against AHDB red meat and dairy advert
The £1.5m campaign, which promoted the health benefits of red meat and dairy, attracted 487 complaints from pro-vegan groups
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NewsNorthern Ireland net zero by 2045 bill would 'devastate agri-food sector’
According to KPMG’s analysis, the proposed 2045 target would lead to vast job losses, a major economic hit and drastic herd reductions
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NewsFast-growing Heck hires advisors to seek investment options
Spayne Lindsay has sent an information memorandum marketing the business to potential buyers and investors
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NewsTesco’s new soy policy must go further to tackle deforestation, say campaigners
Tesco has issued a new policy for meat suppliers using soy in feed
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Comment & OpinionA meat tax isn’t reasonable now, but the conversation is far from over
A tax on meat would be regressive, with the price of alternatives as it is. But technology could see that change
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NewsKepak promotes Adrian Lawlor to chief marketing officer role
Lawlor has worked for the Irish meat business since 2002 when he joined as a graduate