All Meat articles – Page 45
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Profiles and QandAsMy food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
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NewsPukka adds chicken & bacon option to pie lineup
The new flavour pairs chicken breast with smoked diced bacon in a creamy sauce
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsFarmison appoints KPMG to explore investment options
The Yorkshire-headquartered meat delivery firm is targeting sales of £100m with ambitious plans to continue disrupting the ind
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NewsWaitrose to extend beef production at its Leckford Estate farm
The move means the retailer will be able to source some of its beef directly from its own farm
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NewsHeck to make debut in cooked meats with cocktail sausage duo
It comes as the supplier posted a 10.5% increase in turnover for the year to 31 July 2020
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Analysis and FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Comment and OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
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NewsJames Hall adds four new sausage flavours to existing Spar range
They will be available across its network of independent and company-owned stores in 400g packs of six thick sausages
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NewsMorrisons launches major pork price promotion amid flooded European market
The move follows a collapse in demand for pork and tumbling farmgate prices
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Analysis and FeaturesWhat does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’
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NewsCranswick joins Amazon-led ‘net zero by 2040’ climate pledge
The pork giant said it aims to become the world’s most sustainable meat business
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Comment and OpinionThe UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association
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NewsStudy shows cattle methane emissions can be reduced by 40%
A multiyear study by red meat giant ABP Food Group has shown it is possible to reduce methane emissions from cattle
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Analysis and FeaturesHow can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
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Analysis and FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
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NewsFinnebrogue dodges GB-NI trade issues and posts strong growth in accounts
Parent Lynn’s Country Foods reported a 21% increase in sales in its latest accounts
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NewsMeat and dairy ‘not ready for new rules on climate reporting’
A new report by acricultural consultancy Kite warned up to half of businesses were not prepared for tighter rules on emissions reporting