All Meat articles – Page 45
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NewsPoultry processors facing 20% drop in turkey volumes this Christmas
The British Poultry Council has warned the effects labour crisis will lead to fewer British turkey on shelves this Christmas
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NewsHeck forced to deliver its own products as driver shortage bites
Commenting on the sector’s labour crisis, Heck co-founder Andrew Keeble said British workers still saw the food industry as a last resort
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NewsWicked Kitchen in ‘one of the biggest ever’ US retail product launches
The brand was launched in Tesco back in 2018 having been developed by its executive chef and director of plant-based innovation, Derek Sarno
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News3D printed meat company Redefine Meat to launch in UK later this year
The tech business launched its range of vegan meat alternatives in its native Israeli market this week
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NewsFarmers launch new beef grading system that promises greater meat quality
The Good Beef Project has already attracted 120 farmers and is in discussions with retailers over its adoption
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NewsCity Snapshot: Positive start for Cranswick on strong meat demand in supermarkets
Meat producer Cranswick has continued to benefit from strong demand in supermarkets over the summer, as well as the beginnings of a recovery for food-to-go and foodservice sales as Covid-19 restrictions eased further.
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NewsEmber to ramp up campaign against factory farming as it hits £800k crowdfunding target
Founded three years ago by brothers Harry and Jack Mayhew, the business has currently raised £945,000 from 244 investors, including ASOS CEO Nick Beighton, with the Seedrs round closing next week.
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NewsEducation reform needed to solve labour crisis, meat firms say
The government’s Lifetime Skills Guarantee policy and T Levels need more food-focused courses, the Association of Independent Meat Suppliers argues
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Comment & OpinionWill the government pay any attention to Henry Dimbleby’s National Food Strategy report?
While there will be lots of soul searching in the industry about the NFS recommendations, it’s the government’s response that’s key
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Analysis & FeaturesFive strange yet nutritious ‘novel foods’ attracting attention from regulators
Some call them innovative. Others call them ‘Frankenfoods’
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Analysis & FeaturesWhat Henry Dimbleby’s National Food Strategy means for food businesses
Dimbleby is urging ministers to ‘break the cycle’ of bad diet with a raft of drastic new taxes - but critics are questioning the sense
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NewsFarmison & Co sales soaring as it holds on to pandemic custom
The platform has seen a 300% expansion in volume sales since 2019
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Comment & OpinionDimbleby’s report could signal beginning of long-term change in food and drink
Not all of Dimbleby’s food strategy is practical, but it will change the way government thinks
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NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
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NewsNestlé eyes push into cultured meat market
The global food giant said it was closely monitoring scientific trends and exploring emerging technologies
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NewsPragmatism needed to ease meat & fish Brexit export woes, Efra chair warns Defra
Neil Parish MP also criticised the government for not pledging further financial support for exporters hit by red tape
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NewsSpanish chorizo industry hails 28% growth in UK Q1 exports
The Spanish Chorizo Consortium said it could exceed 2020’s export figures but warned of disruption from Brexit and Covid
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NewsEthical Butcher surges past target to hit £1.1m in crowdfunding
The wholesaler launched a £400k crowdfunding campaign on Crowdcube this week
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Analysis & FeaturesHow Covid-19 changed Brits’ BBQ behaviour for summer 2021
With a heatwave forecast for the end of July set to prompt a renewed surge in demand, we dug into the statistics for the trends behind Brits’ barbecuing habits
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NewsPoultry sector warns of new CO2 crisis with supplies on ‘knife-edge’
A series of manufacturing issues across Europe have contributed to growing shortages