All Meat articles – Page 49
-
NewsFood sector on brink of another CO2 gas crisis amid soaring energy prices
The British Poultry Council warned the latest shortages of the gas could “dwarf” those that almost brought the sector to a halt in 2018
-
Comment & OpinionTogether: mildly mawkish, but Jamie Oliver delivers as usual on the food front
Jamie promised “epic feasts” suitable for sharing – with a focus on early prep so cooks can spend more time with guests
-
Comment & OpinionWe’re at peak meat. Which supermarket will bite the bullet and pledge to sell less?
Supermarkets cannot sell meat at the volumes they do without being involved in deforestation, says Elena Polisano, Greenpeace UK senior campaigner
-
Analysis & FeaturesCyberattack shutdown: what happened at Brazilian meat supplier JBS
The more than $200m annual IT spend and 850-strong global IT team at JBS counted for little
-
NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
-
NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
-
NewsRichmond enters meal kit category for first time with toad in the hole NPD
The sausage brand’s new product rolled into into Asda and Morrisons on 13 September
-
NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
-
Analysis & FeaturesHow can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
-
NewsGovernment failing to act on labour crisis, despite warnings of pig cull
National Pig Association CEO Zoe Davies told The Grocer: “Nothing helpful has so far come back from government”
-
Comment & OpinionCan an animal welfare argument jolt the government into tackling the labour crisis?
Farmers and the NPA have warned that culls may soon be necessary unless the Home Office takes action
-
NewsMeat sector welcomes food processing T Level module announcement
But the Association of Independent Meat Suppliers called on the government to go further and introduce a full food industry-related T Level
-
NewsJolly Hog moves into ham with FareShare tie-up
The launch includes a commitment by The Jolly Hog to donate 50,000 packs of the ham to FareShare every year
-
NewsBirds Eye expands Chicken Shop range with BBQ Popcorn Chicken
The product is set to go on sale in Tesco from 8 September with another listing in Morrisons the following week
-
NewsMeat producers warn supermarkets of seasonal shortages as labour crisis bites
One major supplier told The Grocer its already simplified ranges could be further cut in the run-up to the festive period
-
NewsEight Fifty Food Group sales and profits rose ahead of Sofina deal
Sales and profits soared at Eight Fifty Food Group in the run-up to the takeover by Canada’s Sofina Foods as the Karro and Young’s owner benefited from Covid-fuelled demand, a growing premium offering, access to China and efficiencies.
-
NewsNew competition and TV show aims to improve meat industry gender diversity
Upmarket butcher Parson’s Nose is looking for a female apprentice and ambassador who will also feature in a new TV series
-
Analysis & FeaturesCut: how Farmison & Co is bringing high-end luxury to the butcher’s
Tiffany’s was the unlikely inspiration behind Cut, Farmison’s first bricks & mortar store. The result is a luxury – yet accessible – shopping experience that combines online and offline
-
NewsJolly Hog rolling into Asda as sales forecast for 2021 hits £20m
The Bristol-based brand’s Proper Porker sausages and Little Porker chipolatas go on sale in Asda in September
-
Comment & OpinionAHDB’s ad victory is a big win for British meat and dairy
Switching to a 100% plant-based diet won’t necessarily bring the benefits to health and the environment we crave