All Meat articles – Page 52
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NewsCollapsed FSA investigation into Russell Hume scandal cost £2m
The regulator confirmed it had halted the investigation last week
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Comment & OpinionA breath of fresh air in the debate about meat and carbon
It has been tiresome to see how the animal versus plant debate has been hindered by facile statistical measures, says Joanna Blythman, food journalist and author of Swallow This
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News‘Comprehensive strategy’ for UK food and farming vital, urges agricultural sector
Tariff liberalisation and significant increases in imports from the world’s biggest agricultural exporters threatented to put “severe pressure on farmgate prices”, the NFU said today.
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NewsLondon emissions rules force Heathrow logistics business to set up Kent operation
Low Emission Zone standards introduced in March saw European hauliers halt deliveries to food logistics company PML
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NewsThe Black Farmer unveils campaign and NPD to celebrate Windrush Generation
Wilfred Emmanuel-Jones has called for greater diversity in the food sector ahead of Windrush Day on Tuesday (22 June)
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NewsKerry agrees €819m sale of meats and meals business to Pilgrim’s Pride
Kerry Group has agreed to sell its UK and Ireland meats and meals business to Pilgrim’s Pride to focus on its taste and ingredients business
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Analysis & FeaturesIs the UK really a world leader on animal welfare?
The UK prides itself on its animal welfare practices, but the list of undercover exposés of violent acts is growing. Are standards falling?
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NewsSupermarkets are ‘fuelling meat demand at expense of climate’
New research from environmental charity Feedback shows UK supermarkets score no higher than 45% on its Meat and Climate Scorecard
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NewsMichael Flatley plans Castlehyde food, drink and homeware brand
The brand – named after his Co. Cork mansion – is not yet at launch stage, but Flatley is ‘exploring all possibilities and interviewing potential partners’
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NewsAustralian meat to get immediate tariff-free access to UK following trade deal
Under the new arrangement Australia could export 20 times as much beef and veal to the UK in year one before incurring tariffs
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Comment & OpinionSo-called ‘sausage war’ in Northern Ireland masks a deadly serious issue
Even if the sausage (and bacon) issue is overcome, there’s further threats once other grace periods end in October
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Comment & OpinionWhy grocery retailers should sign up to British Food Fortnight
Whether you’re involved in a national supermarket chain or own a local greengrocer, this event is your chance to reach out to new customers and improve your relationship with existing ones
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NewsUK-EU talks over Northern Ireland end without agreement
Lord Frost met with EU counterpart Maros Sefcovic on Wednesday to discuss the escalating crisis
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NewsHalf of Irish food companies expect increase in GB business, despite Brexit disruption
New research by Bord Bia found that those exporting from Ireland to GB were confident their business would grow this year
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NewsRivers ‘unprotected’ from threat of farm pollution, claim campaigners
Noble Foods’ free-range chicken farm has been accused of polluting the River Wye
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NewsCampaign launched to attract more women to meat sector
‘She Looks Like Me’ will showcase the breadth of roles and career options that exist in the meat supply chain
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Analysis & FeaturesAustralian trade deal: what questions are unanswered?
Will Australia be able to export food produced to standards illegal in the UK?
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NewsSoil Association launches centre for sustainable farming excellence
The Soil Association Exchange initiative aims to create an industry-wide set of standards and tools
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsFarmers and MPs demand answers over Australian trade deal
Shadow trade secretary Emily Thornberry wrote to Liz Truss with seven questions requiring answers