All Meat articles – Page 55
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NewsHenry Dimbleby set to call for ‘radical’ overhaul of food system
A presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’
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Comment & OpinionHow chicken producers can make a positive impact with soy supply checks
French businesses are leading the way on detailed traceability and the exclusion of soy cultivated on deforested or converted land, says Fabien Girard, head of Earthworm Foundation France
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NewsFarmison profits from surge in online shopping in best-ever year
Revenues more than doubled to £12.1m in the nine months to 31 December 2020, compared to £5.4m in the whole of 2019.
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Comment & OpinionHow butchers have innovated and adapted to grow sales during the pandemic
Meat eaters are now prepared to spend more on better cuts – and they want to support local businesses
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Analysis & FeaturesIn pictures: Inside Britain’s best butcher’s shops
To celebrate National Butchers’ Week (8-14 March 2021) we’ve rounded up some of Britain’s best butcher’s shops
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NewsMorrisons makes net zero carbon farm pledge by 2030
The retailer said the move would see all 20 of its fruit, veg and meat manufacturing sites entirely supplied from net zero carbon sources
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NewsSupermarkets and meat giants expected to jostle for Farmison
Sales at the heritage meat delivery business doubled to more than £12m in 2020 as shoppers flocked online to buy during COVID
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ProfilesMy food & drink job: Ben Andrews, apprentice butcher, Farmison & Co
Ben joined Farmison & Co during the pandemic to help cope with ‘skyrocketing demand’
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsRSPCA Assured reports soaring accreditations and recognition
The scheme has seen a 52% increase in products carrying the label since 2016
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NewsPukka adds chicken & bacon option to pie lineup
The new flavour pairs chicken breast with smoked diced bacon in a creamy sauce
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NewsSeafood supplier Sco-Fro netted by Japan’s Nishimoto Co
Established in 1975 by founder and chairman Stanley Bernard, Sco-Fro is one the UK’s largest importers of own-label noodles and frozen sushi and surimi.
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NewsFarmison appoints KPMG to explore investment options
The Yorkshire-headquartered meat delivery firm is targeting sales of £100m with ambitious plans to continue disrupting the ind
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NewsWaitrose to extend beef production at its Leckford Estate farm
The move means the retailer will be able to source some of its beef directly from its own farm
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NewsHeck to make debut in cooked meats with cocktail sausage duo
It comes as the supplier posted a 10.5% increase in turnover for the year to 31 July 2020
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Comment & OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
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NewsJames Hall adds four new sausage flavours to existing Spar range
They will be available across its network of independent and company-owned stores in 400g packs of six thick sausages
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NewsMorrisons launches major pork price promotion amid flooded European market
The move follows a collapse in demand for pork and tumbling farmgate prices
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Analysis & FeaturesWhat does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’