All Meat articles – Page 6
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NewsNet zero 2030 targets to be missed without 20% meat and dairy cut
The report from IGD and Wrap concludes that without “urgent action on diets”, the government’s legally binding targets for greenhouse gas emission reductions will be unachievable
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Range PreviewSainsbury’s challenges shoppers to taste the rainbow in new ready meal range
Sainsbury’s has launched a new line of 10 Taste the Difference ready meals, perfect for busy shoppers craving hearty meals without the kitchen prep
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NewsKepak buys Summit Foods to enter sandwiches and frozen for first time
Summit Foods specialises in chilled and frozen convenience foods
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NewsRobertshaw’s to open store on former Keelham Farm Shop site
Fourth-generation family business Robertshaw’s already operates a farm shop in Thornton, Bradford
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Range PreviewLamb guard of honour and passionfruit martini panettone: Morrisons Christmas range 2024
Morrisons’ new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop
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NewsCity snapshot: Associated British Foods delivers better-than-expected profits
Profits at Associated British Foods have beaten market forecast thanks to margin recovery at Primark and “good growth and strong profitability” in the food division. Plus, interims from Distil, a trading update from Hilton Food Group, Q3 results from Coca-Cola Europacific Partners and the latest retail sales data from the BRC and spending report from Barclays
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NewsSimon Howie rolls out beef bacon lines
Described as a ’delicious alternative to pork bacon’, it is also lower in fat and higher in protein than traditional bacon
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NewsSysco grows premium meat offer with Campbells Prime Meat acquisition
The family-owned company has been supplying quality meat cuts since 1910
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NewsFarm shop veterans open venture in Grimsthorpe Castle estate
The shop will trade from Thursday to Saturday each while the castle is closed
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Range PreviewSteaks, cakes and cod & chorizo bakes: new additions to Asda’s Exceptional range
Asda has introduced a full range of high-end steaks, seafood dishes and luxury dessert and bakery options into its premium range
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Analysis & FeaturesHow the Welbeck estate went large to win farm shop award
Winner of the small farm shop award in 2020, Welbeck has made its space work hard to pick up the large farm shop prize
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Category ReportProtein gets the feelgood factor: protein trends 2024
Protein isn’t just for gym rats. Growing numbers of Brits are upping their intake for general health and to ‘feel good’
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NewsRare & Pasture launches new charcuterie brand The Curing Barn into Tesco
The new brand is aiming to attract both first-time buyers of British charcuterie and connoisseurs alike
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NewsVeganuary founder launches anti-RSPCA Assured campaign
The ads, which shows a picture of a pig with the tagline ‘Don’t Trust the RSPCA Assured Label’, will be displayed in 2,750 Tube carriages
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NewsSupermarket beef prices set to rise next year due to tight supply
AHDB is forecasting a 3% drop in UK prime cattle slaughter numbers for 2025, in response to falls in subsidy payments and general profitability issues
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InterviewsHow Steve Murrells is making Hilton ‘a great British success story’
Despite turnover of £4bn, Hilton Food Group has a low profile – and is primarily seen as a meat packer. Steve Murrells is on a mission to change all that
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Category ReportPetcare eyes wellness: trends report 2024
Petcare is following the human trend for wellness, with a raft of products emerging that offer ‘a holistic approach to animal care’
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Comment & OpinionDoes ‘welfare-washing’ RSPCA Assured scheme need a rethink?
Another week, another crisis for the RSPCA Assured scheme
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Analysis & FeaturesGlobal flavours, premium food to go, chocolicious: Bidfood 2025 trends revealed
Despite British consumers still feeling the pinch of the cost of living crisis, out-of-home forecasts suggest diners are ready to flock back to comfort and affordable luxury in 2025
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Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat