All Meat articles – Page 67
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Comment and OpinionA more empowered FSA should name and shame failing businesses
Anonymity spares the blushes of those who cut corners and taints good businesses with the stink of scandal
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NewsFSA urged to 'take ownership' of adulterated meat testing
A fifth of meat samples tested by local authorities last year contained DNA from other species
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NewsASA orders Viva to amend ad over pig factory farming claims
The ad depicted a pig running in a field contrasted with groups of pigs in crowded pens
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NewsMusclefood launches 'UK first' range of wonky steaks
Smaller and oddly shaped steaks are included in the range alongside those falling outside weight and thickness tolerances
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Analysis and FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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NewsDefra plans Livestock Information Service to trace meat
The new service is set to track key traceability data for beef and dairy cattle, sheep, goats and pigs
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NewsBrits reveal post-Brexit meat provenance anxiety
Almost half of Brits are less likely to buy meat if they’re unsure of its provenance
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NewsDefra launches review into future of the AHDB
The 10-week review will consult industry and ‘examine the continuing need for AHDB and the statutory levy’
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NewsIncreases in British pork sold by mults, says AHDB
The percentage of British bacon and ham sold by the mults rose by 3% and 9% respectively from May to July…
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NewsTesco slashes red meat and poultry prices in EDLP push
The supermarket has reduced the price of over 120 fresh red meat SKUs
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NewsTulip to become Aldi's sole supplier of Scottish pork
The deal will also see Tulip launch a new range of eight lean pork products in its Scottish stores…
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NewsLidl to launch region-specific British cured meat ranges
The retailer will launch five ranges of Cannon and Cannon branded meats
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Category ReportYoung, single and roasting: Sunday roast category report 2018
Demographic data by Kantar paints an interesting picture of who’s eating roasts. Almost all age groups have upped their consumption
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Analysis and FeaturesNine stores that have taken meat counters to the next level
Bryan Roberts, global insight director of tcc global, takes a look at examples of best practice from retailers looking to add value through serviced meat counters
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NewsAldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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NewsMeat processors back call for post-Brexit immigration changes
Britain’s meat industry was vulnerable to shortages of workers across all skill levels, the BMPA warned
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Comment and OpinionMaking intentions clear, speak up to stand out, what would Jack say?
A dig beneath the surface often reveals the ‘expert’ quoted on red meat is a vegan or vegetarian
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Analysis and FeaturesWholesale prices for dairy, meat, fish & poultry, fruit & veg, ingredients and packaging
Wholesale pricing information from Mintec across dairy & eggs, meat & poultry, fish, packaging and dry ingredients. Includes fruit & veg, skimmed milk powder, PET, cod and haddock as well as lamb, beef, pork and chicken
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Comment and OpinionSensationalist reporting about the ‘dangers of red meat’ must stop now
It’s not the first time we’ve heard calls for health warnings on red meat, but it’s surprising to hear it from someone advising government
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Analysis and FeaturesAfter a series of breaches, can Red Tractor be trusted again?
Red Tractor CEO Jim Moseley’s bullish call for the government not to “reinvent the assurance wheel”, will no doubt be ringing in his ears this week after the scheme hit the headlines - and not for the first time this year - for all the wrong reasons