All Meat articles – Page 71
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NewsCatering butcher Nigel Fredericks ceases trading
Catering butcher Nigel Fredericks has ceased trading nine months after it was taken over by three former directors of Russell Hume.
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NewsBritish beef back on menu after China reopens market access
It comes more than two decades after a ban was imposed at the height of the BSE crisis
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NewsBritish pig producers cut antibiotic use further
The pig sector’s antibiotic use fell 16% in 2018, putting it closer to the 2020 industry target
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NewsCo-op extends pork supply relationship with Tulip
The pork giant will supply the retailer with nine premium own-label sausage lines from September
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NewsIrish police launch raids in horsemeat fraud probe
The raids were in connection to suspected offences linked to the tampering of identification documents of horses presented for slaughter
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NewsUS trade deal will create 'trouble for trade' with EU
Former senior EC official Lars Hoelgaard has rubbished claims Britain could retain the same access to EU markets following a US trade deal
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Comment & OpinionJust Eat offers barbecue disaster relief
June is here! And with it barbecue season
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Analysis & FeaturesIs China's pig ASF outbreak good news for UK exports?
Culling pigs in China has left a global protein gap of 10 million tonnes
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NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
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NewsMusclefood combines retro sweets with meat for summer range
Options include popping candy burgers and chicken breasts with a Rainbow Drop coating
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NewsWaitrose recalls sausages after use-by date labelling error
Batches of sausages with a use-by date of 4 July have been recalled – the date should have been 4 June
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NewsCall for meat tax 'too simplistic', food experts warn
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council
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NewsDanish Crown sees benefits of boost in pork exports to China
Danish Crown pointed to the ‘unprecedented recovery’ in the pork market in recent months
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NewsKerry Foods adds thin chicken Richmond sausages
The new line contains just 48 calories per sausage
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NewsIceland to launch UK's spiciest chicken wings
The frozen food retailer is taking its recipe from last summer to the next level by adding more of the world’s hottest chilli, the Carolina Reaper
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NewsAHDB slams 'misleading' meat advice from doctor group
The Plant-Based Health Professionals group is calling for a ban of processed meat in hospitals over cancer links
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NewsAHDB's giant chicken campaign adds £12m to pork sales
Every pound spent on marketing generated an extra £7.31 in sales of pork when compared with the previous year
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Comment & OpinionShorter meat and dairy supply chains leave retailers open to ESG risks
Retailers are playing the role of producers in response to traceability concerns – but it may mean taking on extra risk, says Aarti Ramachandran, head of research & engagements at FAIRR
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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NewsBidfood adds Farmstead Deli range of premium meats
The sliced meats add to Farmstead’s existing fresh meat offering and 30 frozen meat lines