All Meat articles – Page 82
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NewsM&S plays up beef traceability in new ad push
The summer-long ‘We trace it, so you can trust it’ campaign will emphasise the retailer’s beef traceability scheme
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Comment & OpinionFuture of Meat feature offered industry-leading commentary
The industry-leading depth and commentary is extremely insightful and a real reference document for the sector…
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News'Shocking' season set to hike lamb prices
Inclement UK weather has hiked mortality rates, while New Zealand lamb is in short supply
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NewsIndustry must speak out about food crime, insists NFCU boss
The food crime unit is still receiving very little intelligence from industry sources despite repeated reassurances whistle-blowers would be given “absolute anonymity”
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Comment & OpinionA new game for banger fan Sophie Turner
Turner, who plays frowny wolf enthusiast Sansa Stark on the show, now reviews sausages on Instagram
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NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
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NewsDunbia to close Felinfach factory as lease is terminated
Some 34 jobs will be lost as a result of the closure. It follows warnings of job losses at Tulip and 2 Sisters during the past week
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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News12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
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NewsRussell Hume 'in good financial health' before collapse
The supplier held £13.6m-worth of food stock, had no secured debt in place, and had £9.6m cash at the bank
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NewsASA dismisses vegan complaints against AHDB's Love Pork campaign
Vegan activist group Viva! had alleged AHDB’s advertising campaign misled consumers over low fat claims
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NewsLive animal export ban consultation launched
Consultation follows introduction of mandatory CCTV in abattoirs and increasing the maximum sentence for cruelty offences
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Comment & OpinionAs Richmond gets on board, will chicken sausages soon be the norm?
What started as a niche product aimed at dieters and gym goers has made steady inroads into the mainstream in recent months …
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NewsRichmond rolls out chicken sausages in major mults
Intended to appeal to health-conscious consumers, they contain less fat, salt & calories than the brand’s pork variants
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NewsNFU urges caution over hormone-treated beef imports
Australian negotiators see an end to the UK’s ban on the controversial practice as central to any future free trade deal
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NewsNew executive team at pork producer F A Gill
THe Wolverhampton-based business has introduced three new department head roles in a bid to develop its “strategic direction”
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NewsRed meat link to bowel cancer not proven, stress health experts
Media reports on a study published yesterady were ‘misleading’, they claim…
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Analysis & FeaturesMeal replacements: is this the future of food?
A cult movie about ‘plankton’-based wafers provided the name for what many have dubbed the future of food