All Meat articles – Page 86
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NewsDunbia turnover drops after pork sale
Meat giant Dunbia saw turnover fall by almost £20m in the wake of the sale of its pork division to Cranswick
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NewsCrawshaw shares sink as record Xmas week fails to halt decline
Shares have crashed almost 8% in Crawshaw this morning after the value meat retailer revealed a heavy decline in underlying sales in December, despite a record week leading up to Christmas.
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NewsStark warning on productivity issued by AHDB
A “yawning productivity gap” that opened up between 2000 and 2013, worth over £4.3bn in lost GDP, needs to be addressed
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NewsFinnebrogue launches nitrite-free range of bacon and ham
Naked Bacon, which cuts out the ingredient associated with cancer, will launch on 10 January
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NewsFinnebrogue launches nitrite-free range of bacon and ham
Naked Bacon, which cuts out the ingredient associated with cancer, will launch on 10 January
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NewsBadger culling is effective TB control says chief vet
The outcome of this year’s culls indicated that “industry-led culling can deliver the level of effectiveness required”
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NewsM&S and Waitrose become first British supermarkets to share data on antibiotic use
Waitrose follows M&S lead in sharing data on use of the drugs in supply chains…
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Comment & OpinionBoundary pushing is great. But do veggies really want bloody burgers?
Is the use of ’obscure techno ingredients’ in vegetarian food a bite too far or a bite into the future?
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NewsTulip takeover of Easey Holdings wins CMA approval
Deal to buy Easey represented a major investment in British farming, said Tulip
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NewsMoving Mountains to launch 'bleeding' meatless burger in UK
It comes as US brand Beyond Burgers is tipped to hit UK supermarkets early next year
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NewsDefra move to recognise animal sentience welcomed
Draft welfare Bill has been welcomed by welfare campaigners and explicitly recognises animals have feelings and emotions
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NewsExperts warn meat tax would gamble with consumer health
Mick Sloyan of AHDB warned a meat tax was an “incredibly blunt tool for a complex problem”
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Comment & OpinionWhy a meat charge to tackle climate targets is a bad idea
New report claims it is “increasingly probable” that governments will soon start taxing meat the same as sugar and tobacco
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InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
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News2 Sisters profits hit by site closure and rising commodities
Operating profits at 2 Sisters fell 58% to £8.4m in the 13 weeks to 28 October…
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NewsFaccenda Foods and Cargill tie-up approved by CMA
Faccenda expects the joint venture to be operating by the end of January
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NewsWelsh sheep farmers join to create new lamb brand
Ffermydd Teuluol/Family Farms is the brainchild of eight North Wales-based farmers
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Comment & OpinionA healthy buzz from posher bangers is helping dispel the carcinogen cloud
Back with a bang: sausage sales are starting to rise again, thanks to a raft of healthier NPDs
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NewsBlack Farmer moves into fresh pork with antibiotic-free range
The premium meat brand’s lineup of six products all went on sale in Ocado this week
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NewsDanish Crown sees record sales despite currency turbulence
Farmers’ co-operative, which also owns Tulip and bacon brand Danepak, saw sales climb by 2 billion Danish Krone