All Meat articles – Page 92
-
NewsDawn Meats and Dunbia form meat giant in UK with joint venture deal
Irish meat processors Dawn Meats and Dunbia have agreed a strategic partnership to establish a majority-owned joint venture comprising of the UK operations of both organisations.
-
NewsCranswick export push and poultry expansion drives record sales
Growing pork exports to the Far East and soaring poultry sales have fuelled a record year at meat supplier Cranswick.
-
NewsThe Co-op extends 100% British meat pledge to frozen
Commitment means retailer will invest £2.5bn to sourcing UK-farmed produce by 2019
-
NewsFood safety experts reassure public over hepatitis E report
FSA, Defra and Public Health England said the risk of acquiring HEV from thoroughly cooked pork was low
-
Comment & OpinionMeat-free is on the march. And a counter-narrative is lacking
Attacked by eco-warriors, animal rights activists and yoga teachers, the industry is failing to offer a counter-narrative
-
NewsFinnebrogue seals £2m low-fat sausage supply deal with Asda
Asda’s new Extra Special Light & Lean sausages will be available in more than 350 stores nationwide
-
NewsRichmond sausages get brand new packs and ad in £5m push
Redesigned packs will start rolling out at the beginning of June
-
Analysis & FeaturesIs the Co-op's call for 100% British fresh meat realistic?
Aspirational, for sure, but do farmers actually produce enough for other retailers to follow suit? And what would the downsides be for industry?
-
Comment & OpinionThe future of eating is flexitarian
Sir, Joanna Blythman’s call for a more nuanced discussion than ‘all meat is bad/all plants are good’ is welcome
-
Analysis & FeaturesBeef production hike set to steady prices
Manufacturing beef is set to become cheaper as South American herds bounce back from drought and US production boom
-
NewsNFU calls for clear origin labelling in election manifesto
The union has also called for the GCA’s remit to be extended to the farming sector
-
News
Co-op challenges other retailers to go 100% British fresh meat
Figures released by The Co-op show meat imports into the UK have doubled in the past 20 years
-
NewsTesco defends trials of Argentinian and Wagyu beef
The NFU has criticised Tesco for extending supply chains
-
NewsPork marketing to turn focus to 'midweek' loin medallions
Push comes as pork sales continue to fall, with retail sales down £175m between 2012 and 2016
-
Analysis & FeaturesWill Frankenfoods flood the market in post-Brexit US trade deal?
If a US trade deal is struck, will there be a stampede of hormonal beef and a flood of chlorine-washed chicken?
-
Comment & OpinionWhy the ‘Frankenfood’ factor is set to put a spanner in any special free-trade relationship
New exclusive research for The Grocer suggests British consumers aren’t keen on US meat
-
NewsThree-quarters of Brits would reject US 'frankenfoods'
Three quarters of Brits would reject American “frankenfoods” like hormone-treated beef and chlorine-washed chicken
-
Analysis & FeaturesSausages: the dosh is in posh
The party’s over for cheap sausages after that WHO cancer report, but premium lines are doing well
-
NewsGourmet Game appoints administrators after trading slowdown
A game wholesaler and supplier based in Lincolnshire has ceased trading after falling into administration as a result of a slowdown in trading in France and Belgium in the wake of last year’s terror attacks and the bird flu outbreak hitting demand.
-
NewsMini roasts push creates £18.6m meat 'halo effect' says AHDB
Wider red meat category benefitted significantly from campaign, according to levy board