All Meat articles – Page 93
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NewsMeat products are major driver of boom in free-from foods
Greater interest in health and wellbeing are driving an acceleration in growth for free-from food & drink
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NewsResponsible work on antibiotics should be recognised
Over the past five years the UK has reduced antibiotic use in the poultry meat sector by 44%
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NewsBernard Matthews offloads German subsidiary to free up cash
Bernard Matthews has agreed to sell its German operations to Sprehe Gruppe to release cash for UK group
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NewsHilton Food Group eyes Portuguese joint venture
Hilton Food Group has signed an agreement with Portuguese food retailer Modelo Continente Hipermercados (Sonae) to supply retail packaged fresh meat into its stores.
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Comment & OpinionThey eat meat in the Med! The mythology of 'foreign' diets
Dieticians seem terribly confused about foreign eating habits, says Joanna Blythman
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NewsNick White made AHDB head of domestic marketing, beef & lamb
White says he is looking forward to “building on the success of last year’s mini roast campaign”
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NewsDebbie & Andrew's launches free-range bangers at Amazon Fresh
Sausage brand’s move a “natural next step” says MD
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NewsFSA set to appeal High Court ruling over DSM exemption for Newby
Newby Foods won a four-year court battle against the FSA over the classification of its meat products earlier this year
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News'Antibiotic-free' meat label on horizon
Karro Food Group recently registered a new trademark, showing a pig’s head with ‘antibiotic free’ written above it
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NewsInconsistent steak quality 'offputting' says AHDB report
More than three quarters of consumers have experienced a tough steak bought from a supermarket
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NewsAldi brings back wagyu steaks for Father's Day
Discounter set to become the largest wagyu retailer in UK
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Analysis & FeaturesKezie Kangaroo Burgers: Acid Test
Traditional barbecue meat is having a tough time of it. Burgers suffered a 25% drop last year
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NewsPig producers 'need planning flexibility to cut antibiotics'
Planning reform would improve conditions and help tackle antibiotic resistance, industry body claims
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NewsCharcuterie brand Woodall's launches British salamis
The new varieties comprise Spicy Cumberland, Norfolk Mustard and Black Pepper & Garlic Salami…
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NewsPorky Whites moves into burgers with premium steak offering
Succes of flat sausages leads to launch of burger
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News'Bacon for Farmers' brand eyed by Morrisons
It has registered the trade mark Bacon for Farmers with the Intellectual Property Office
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NewsIndependent butchers thrive in wake of Horsegate
Independent butchers have continued to thrive since the horsemeat scandal and are now contributing £555m to the economy
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NewsGovernment adds to calls on EC for new country-of-origin labelling
Calls follow vote by MEPs last week to extend mandatory COO rules
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NewsABP chief executive Paul Finnerty to step down
Current COO Frank Stephenson will take over as CEO from 1 October
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NewsTesco urged to follow Sainsbury's commitment to British lamb
Pressure is mounting on Tesco to source more British lamb