Archive of all The Vegan Food Group articles – Page 5
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Comment & OpinionMeatless Farm’s fundraise shows plant-based is reaching a tipping point
The brand is likely to reap the rewards of an increasingly mainstream following with its consumer-facing Crowdcube campaign
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NewsMeatless Farm to mount £5m crowdfunding campaign
Its ‘farm-to-fork’ programme will involve investment at every stage of the supply chain, it said
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NewsMedia Bites 14 June: Meatless Farm, BrewDog, Covid lockdown
Plant-based burger and sausage maker Meatless Farm is giving its customers the chance to invest in the fast-growing company
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NewsUnilever challenges Quorn through tie-in with mycoprotein specialist Enough
Quorn is currently the only major meat-free brand to use the protein as a base for its products
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NewsSmash: Healthy food discount app for young people launches
Participating brands include Graze, Whitworths, Ugly Drinks, This, Meatless Farm and Deliciously Ella
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NewsMeatless Farm moves into savoury pastries with vegan sausage rolls
It will put the brand at loggerheads with the likes of Ginsters and Wall’s, both of which already sell chilled vegan sausage rolls in the supermarkets
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Category ReportGoing nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
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NewsMeatless Farm weighs up move into lab-grown meat market
The growth of lab-grown meat was “an inevitable part of the transition away from animal protein”, said Meatless Farm founder Morten Toft Bech
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NewsMeatless Farm opens separate plant-based protein supply division
The brand’s new site in Canada represents a CAD$15m investment
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Category ReportFrozen assets: frozen category report 2021
The closure of hospitality during the pandemic has turned British shoppers into chefs. So how is frozen food getting in on the act?
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NewsAlmost 600,000 sign up for Veganuary 2021
A total of 582,538 people signed up for the event globally, said the organisation, up from 400,000 last year
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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NewsPukka hires Gill Pendergrast in new role as head of retail
In her new role as head of retail, Pendercrast will focus on developing retail strategies
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NewsMedia Bites 5 Jan: Lockdown, Aldi, Online grocery
The new national lockdown will cause widespread business failures and job losses unless government support for businesses is urgently increased
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Analysis & FeaturesMeat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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VideosOn The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green